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dc.contributor.authorAşkun, Tülin
dc.date.accessioned2019-05-16T19:38:58Z
dc.date.available2019-05-16T19:38:58Z
dc.date.issued2007
dc.identifier.issn1307-1130
dc.identifier.urihttps://hdl.handle.net/20.500.12462/5173
dc.description.abstractIn this study, 15 retail and bulk wheat and 7 animal feed samples from feed factory yielded from Balikesir region were examined in 2002 #8211;2006. Standard methods were used for food-borne fungi accepted by the international meetings on food mycology and selective mediums for isolation of potential mycotoxin producing strains were determined. Fungal genera and species were identified by macroscopic and microscopic characters according to taxonomic keys for each genus. Three principal genera of filamentous fungi were Aspergillus, Penicillium and Fusarium. Totally 307 isolates were obtained from 22 samples. Thirty-two species in 158 isolates recovered from DRBC Agar and 37 species in 149 isolates recovered from DG18 Agar were identified. Two medium according to enumeration and isolation of fungal growth were compared. Fungi recovered from two media were determined; the mean values of populations recovered from DRBC and DG18 were discussed. Distribution of fungal species and potential mycotoxin producer species were evaluated.en_US
dc.description.abstractIn this study, 15 retail and bulk wheat and 7 animal feed samples from feed factory yielded from Balikesir region were examined in 2002 #8211;2006. Standard methods were used for food-borne fungi accepted by the international meetings on food mycology and selective mediums for isolation of potential mycotoxin producing strains were determined. Fungal genera and species were identified by macroscopic and microscopic characters according to taxonomic keys for each genus. Three principal genera of filamentous fungi were Aspergillus, Penicillium and Fusarium. Totally 307 isolates were obtained from 22 samples. Thirty-two species in 158 isolates recovered from DRBC Agar and 37 species in 149 isolates recovered from DG18 Agar were identified. Two medium according to enumeration and isolation of fungal growth were compared. Fungi recovered from two media were determined; the mean values of populations recovered from DRBC and DG18 were discussed. Distribution of fungal species and potential mycotoxin producer species were evaluated.en_US
dc.language.isoengen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectWheaten_US
dc.subjectFeedstuffen_US
dc.subjectDg18en_US
dc.subjectDrbcen_US
dc.subjectFungien_US
dc.titleComparison of two medium according to mould enumeration and recovered species from wheat and feeden_US
dc.typearticleen_US
dc.relation.journalJournal of Applied Biological Sciencesen_US
dc.contributor.departmentFen-Edebiyat Fakültesien_US
dc.identifier.volume1en_US
dc.identifier.issue3en_US
dc.identifier.startpage37en_US
dc.identifier.endpage42en_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US


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