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dc.contributor.authorKalaycıoğlu, Zeynep
dc.contributor.authorUzaşçı, Sesil
dc.contributor.authorDirmenci, Tuncay
dc.contributor.authorErim, Fatma Bedia
dc.date.accessioned2019-06-24T08:10:46Z
dc.date.available2019-06-24T08:10:46Z
dc.date.issued2018en_US
dc.identifier.issn0731-7085
dc.identifier.issn1873-264X
dc.identifier.urihttps://doi.org/10.1016/j.jpba.2018.04.014
dc.identifier.urihttps://hdl.handle.net/20.500.12462/5542
dc.descriptionDirmenci, Tuncay (Balikesir Author)en_US
dc.description.abstractDuring the last decade, ursolic and oleanolic acids have been of considerable interest because of their alpha-glucosidase inhibitory activities and potential effects for treatment of type 2 diabetes. A simple and sensitive reversed-phase HPLC method was developed for the simultaneous determination of ursolic acid and oleanolic acid. The optimal mobile phase was selected as 85% acetonitrile solution. The limit of detection of the method for ursolic acid and oleanolic acid were 14 ng mL(-1)and 13 ng mL(-1), respectively. The method showed good precision and accuracy with intra-day and inter-day variations of 0.54% and 7.33% for ursolic acid, intra-day and inter-day variations of 0.51% and 5.26% for oleanolic acid, and overall recoveries of 97.8% and 98.5% for ursolic acid and oleanolic acid, respectively. Application of the method to determine the ursolic acid and oleanolic acid contents in the Salvia species revealed both compounds, with varying amounts between 0.21-9.76 mg g(-1) ursolic acid and 0.20-12.7 mg g(-1 )oleanolic acid, respectively, among 14 Salvia species analyzed. Additionally, the plant extracts were analyzed for their inhibitory activities on alpha-glucosidase. According to the results of this assay, the extracts showed considerable activity on alpha-glucosidase with IC(50)values from 17.6 to 173 mu g mL(-1). A strong negative correlation was detected between the amounts of both acids and IC(50)values of extracts. Anatolian Salvia species have great potential as functional plants in the management of diabetesen_US
dc.description.sponsorshipResearch Foundation of Istanbul Technical Universityen_US
dc.language.isoengen_US
dc.publisherElsevier Scienceen_US
dc.relation.isversionof10.1016/j.jpba.2018.04.014en_US
dc.rightsinfo:eu-repo/semantics/embargoedAccessen_US
dc.subjectBioactivityen_US
dc.subjectDeterminationen_US
dc.subjectDiabetes Mellitusen_US
dc.subjectOleanolic Aciden_US
dc.subjectSalviaen_US
dc.subjectUrsolic Aciden_US
dc.titleα-Glucosidase enzyme inhibitory effects and ursolic and oleanolic acid contents of fourteen Anatolian Salvia speciesen_US
dc.typearticleen_US
dc.relation.journalJournal of Pharmaceutical and Biomedical Analysisen_US
dc.contributor.departmentNecatibey Eğitim Fakültesien_US
dc.contributor.authorID0000-0001-9406-6681en_US
dc.identifier.volume155en_US
dc.identifier.startpage284en_US
dc.identifier.endpage287en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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