Browsing Gıda İşleme-Makale Koleksiyonu by Publisher "Faculty Food Technology Bıotechnology"
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Influence of tarhana herb (Echinophora sibthorpiana) on fermentation of tarhana, Turkish traditional fermented food (Faculty Food Technology Bıotechnology, 2005)Tarhana herb (Echinophora sibthorpiana) (TH) is used as a spice in tarhana. It has a pleasant flavour and stimulates some microorganisms. In this study, the fermentation activity of tarhana was investigated by monitoring ...