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dc.contributor.authorBaşer, Kemal Hüsnü Can
dc.contributor.authorÖzek, Temel
dc.contributor.authorKırımer, Neşe
dc.contributor.authorTümen, Gülendam
dc.date.accessioned2019-10-17T07:52:06Z
dc.date.available2019-10-17T07:52:06Z
dc.date.issued2004en_US
dc.identifier.issn1041-2905
dc.identifier.urihttps://doi.org/10.1080/10412905.2004.9698761
dc.identifier.urihttps://hdl.handle.net/20.500.12462/7736
dc.descriptionTümen, Gülendam (Balikesir Author)en_US
dc.description.abstractThe essential oils from 20 samples of wild and cultivated collections of Satureja hortensis L. were investigated by GC and GC/MS. The oils from cultivated forms contained carvacrol (42-63%) as the major constituent. Thymol (29-43%) was the main component in the wild forms of S. hortensis.en_US
dc.language.isoengen_US
dc.publisherAllured Publ Corpen_US
dc.relation.isversionof10.1080/10412905.2004.9698761en_US
dc.rightsinfo:eu-repo/semantics/embargoedAccessen_US
dc.subjectSatureja Hortensisen_US
dc.subjectLabiataeen_US
dc.subjectEssential Oil Compositionen_US
dc.subjectCarvacrolen_US
dc.subjectThymolen_US
dc.titleA comparative study of the essential oils of wild and cultivated Satureja hortensis L.en_US
dc.typearticleen_US
dc.relation.journalJournal of Essential Oil Researchen_US
dc.contributor.departmentFen Edebiyat Fakültesien_US
dc.contributor.authorID0000-0003-4251-8783en_US
dc.contributor.authorID0000-0003-2710-0231en_US
dc.identifier.volume16en_US
dc.identifier.issue5en_US
dc.identifier.startpage422en_US
dc.identifier.endpage424en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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