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dc.contributor.authorKılıç, Turgut
dc.contributor.authorDirmenci, Tuncay
dc.contributor.authorGören, Ahmet C.
dc.date.accessioned2019-10-17T08:31:58Z
dc.date.available2019-10-17T08:31:58Z
dc.date.issued2007en_US
dc.identifier.issn1478-6419
dc.identifier.issn1478-6427
dc.identifier.urihttps://doi.org/10.1080/14786410601129473
dc.identifier.urihttps://hdl.handle.net/20.500.12462/7988
dc.descriptionKılıç, Turgut (Balikesir Author)en_US
dc.description.abstractThe fatty acid compositions of Nepeta viscida, N. cilicica, N. crinita, N. nuda ssp. glandulifera and N. aristata were analyzed by GC/MS. The main free fatty acids were found as linolenic acid (49.8 - 58.5%), linoleic acid (10.9 - 23.5%), oleic acid (11.5 - 19.2%), palmitic acid (5.2 - 6.8%) and stearic acid (2.0 - 3.7%) and, total fatty acid compositions of species were analyzed and results were found as 36.2 - 49.8%, 17.1 - 25.8%, 15.4 - 25.8%, 6.4 - 7.8%, and 2.7 - 4.1%, respectively.en_US
dc.language.isoengen_US
dc.publisherTaylor & Francis Ltden_US
dc.relation.isversionof10.1080/14786410601129473en_US
dc.rightsinfo:eu-repo/semantics/embargoedAccessen_US
dc.subjectN. Viscidaen_US
dc.subjectN. Cilicicaen_US
dc.subjectN. Crinitaen_US
dc.subjectN. Nuda Ssp Glanduliferaen_US
dc.subjectN. Aristataen_US
dc.subjectFatty Aciden_US
dc.subjectLinolenic Aciden_US
dc.subjectLinoleic Aciden_US
dc.subjectChemotaxonomyen_US
dc.titleFatty acid composition of seeds of some species of Nepeta L.en_US
dc.typearticleen_US
dc.relation.journalNatural Product Researchen_US
dc.contributor.departmentFen Edebiyat Fakültesien_US
dc.contributor.authorID0000-0002-5470-130Xen_US
dc.contributor.authorID0000-0003-3038-6904en_US
dc.identifier.volume21en_US
dc.identifier.issue5en_US
dc.identifier.startpage465en_US
dc.identifier.endpage468en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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