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dc.contributor.authorObuz, Ersel
dc.contributor.authorAkkaya, Levent
dc.contributor.authorGök, Veli
dc.contributor.authorDikeman, Michael E.
dc.date.accessioned2019-10-17T10:58:28Z
dc.date.available2019-10-17T10:58:28Z
dc.date.issued2014en_US
dc.identifier.issn0309-1740
dc.identifier.issn1873-4138
dc.identifier.urihttps://doi.org/10.1016/j.meatsci.2013.11.015
dc.identifier.urihttps://hdl.handle.net/20.500.12462/8348
dc.descriptionAkkaya,Levent (Balıkesir Author)en_US
dc.description.abstractThe effects of blade tenderization (BT), two aging methods (dry (D) and wet (W)), and aging time (2 and 23 d) on tenderness, color, and sensory properties of Longissimus lumborum muscles from 12 cull Holstein cows were evaluated. Dry-aged loins had higher combined trim and aging losses than control (C) for both D- and W-aging, mostly because of excess trim losses. BT steaks had WBSF of 33.13 N while C steaks had WBSF of 41.46 N (P = 0.09). Aging decreased WBSF. Blade tenderized steaks had higher cook loss than C steaks. Aging, W-aging, and BT x W-aging improved myofibrillar (sensory) tenderness scores. Aging and/or BT improves sensory panel tenderness cull cow Longissimus lumborum steaks. Aging and blade tenderization combined can increase tenderness and value of Longissimus steaks from cull Holstein cows.en_US
dc.language.isoengen_US
dc.publisherElsevier Sci Ltden_US
dc.relation.isversionof10.1016/j.meatsci.2013.11.015en_US
dc.rightsinfo:eu-repo/semantics/embargoedAccessen_US
dc.subjectCull Holstein Cowsen_US
dc.subjectAgingen_US
dc.subjectBlade Tenderizationen_US
dc.subjectWarner-Bratzler Shear Forceen_US
dc.subjectTendernessen_US
dc.titleEffects of blade tenderization, aging method and aging time on meat quality characteristics of Longissimus lumborum steaks from cull Holstein cowsen_US
dc.typearticleen_US
dc.relation.journalMeat Scienceen_US
dc.contributor.departmentVeteriner Fakültesien_US
dc.contributor.authorID0000-0002-0244-4436en_US
dc.identifier.volume96en_US
dc.identifier.issue3en_US
dc.identifier.startpage1227en_US
dc.identifier.endpage1232en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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