Browsing by Author "Abas,İsmail"

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Effects of different dietary oil sources on fatty acid composition and malondialdehyde levels of thigh meat in broiler chickens

Kahraman, Recep; Özpınar, Haydar; Abas,İsmail; Kutay, Halil Can; Eseceli, Hüseyin; Grashorn, Michael (Eugen Ulmer Gmbh Co, 2004)

The aim of the experiment was to determine the effect of feeding various fat sources (fish oil, linseed oil, sunflower oil and soy oil) and different oil levels (2, 4 and 8%) on the fatty acid composition of chicken muscles ...