Browsing by Author "Abay, Secil"

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The prevalence of major foodborne pathogens in ready-to-eat chicken meat samples sold in retail markets in Turkey and the molecular characterization of the recovered isolates

İrkin, Reyhan; Abay, Secil; Aydın, Fuat; Mustak, Hamit Kaan; Diker, Kadir Serdar (Elsevier Science Bv, 2017)

The aims of the present study were to evaluate the prevalence of Arcobacter spp., Campylobacter spp., Listeria spp., and Salmonella spp. in heat-processed ready-to-eat (RTE) chicken products manufactured by various companies ...