Browsing by Author "Şahan, Yasemin"

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Antifungal activity of olive leaf (Olea Europaea L.) extracts from the Trilye Region of Turkey

Korukluoğlu, Mihriban; Şahan, Yasemin; Yigit, Aycan; Karakaş, Reyhan (Springer, 2006)

Antimicrobial properties of olive leaf extract on some yeast were examined in this study. Fresh olive leaf extracts were prepared using various solvents (water, ethanol, acetone, ethyl acetate) in Soxhlet apparatus. ...
Effect of map and vacuum sealing on sensory qualities of dry-salted olive

Değirmencioğlu, Nurcan; Gürbüz, Ozan; Değirmencioğlu, Ali; Şahan, Yasemin; Özbey, Hasan (Korean Society Food Science & Technology-Kosfost, 2011)

The 'Gemlik' olive, grown in Turkey, is the main variety used in the production of commercial table olives. The aim of the present work was to determine the effect on sensory qualities of dry-salted olives of the 'Gemlik' ...