Browsing by Author "Değirmencioğlu, Nurcan"
Now showing items 1-17 of 17
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Determination of contamination stages of frozen chicken doner
Değirmencioğlu, Nurcan; İrkin, Reyhan; Değirmencioğlu, Ali (Chiriotti Editori, 2012)"Doner" is a traditional food product generally produced with beef, lamb, and/or chicken meat, and is a very popular product in Turkey. The aim of this study was to investigate the possible contamination sources during the ... -
Discriminating drying method of tarhana using computer vision
Kurtulmuş, Ferhat; Gürbüz,Ozan; Değirmencioğlu, Nurcan (Wiley-Blackwell, 2014)Tarhana is a traditionally fermented wheat flour product of Turkey which has high nutritional value. A rapid and objective evaluation of tarhana quality by assessing the used drying method is important for producers and ... -
Effect of map and vacuum sealing on sensory qualities of dry-salted olive
Değirmencioğlu, Nurcan; Gürbüz, Ozan; Değirmencioğlu, Ali; Şahan, Yasemin; Özbey, Hasan (Korean Society Food Science & Technology-Kosfost, 2011)The 'Gemlik' olive, grown in Turkey, is the main variety used in the production of commercial table olives. The aim of the present work was to determine the effect on sensory qualities of dry-salted olives of the 'Gemlik' ... -
Effect of pretreatments on microbial growth and sensory properties of dry-salted olives
Değirmencioğlu, Nurcan; Gürbüz, Ozan; Değirmencioğlu, Ali; Yıldız, Semanur (Int Assoc Food Protection, 2014)The effect of various washing solutions (acetic acid, lactic acid, and chlorine dioxide) and NaCl concentrations (2.5, 5.0, and 10.0%) on the stability of dry-salted olives (cultivars Gemlik and Edincik) during storage was ... -
The effect of ınclusion of chromium yeast (co-fator ıı, alltech ınc.) and folic acid to the rations of laying hens on performance, egg quality, egg yolk cholesterol, folic acid and chromium levels
Eseceli, Hüseyin; Değirmencioğlu, Nurcan; Bilgiç, Murat (Medwell Online, 2010)In this trial, the effect of Chromium yeast and folic acid on the egg yolk cholesterol, folic acid and chromium levels with performance and some egg criteria is evaluated. One hundred and eighty Lohmann White line 40 weeks ... -
The effects of bio-mos (r) mannan oligosaccharide and antibiotic growth promoter performance of broilers
Eseceli, Hüseyin; Değirmencioğlu, Nurcan; Demir, Ergün; Bilgiç, Murat (Medwell Online, 2010)This study has been conducted to evaluate the use of Bio-Mos (R), mannan oligosaccharide derived from the cell wall of yeast, as a potential replacement of growth promoting antibiotics in the diet of broilers. Effects of ... -
The effects of modified atmosphere gas composition on microbiological criteria, color and oxidation values of minced beef meat
Esmer, Özlem Kızılırmak; İrkin, Reyhan; Değirmencioğlu, Nurcan; Değirmencioğlu, Ali (Elsevier Sci Ltd, 2011)This paper reports the effects of modified atmosphere gas compositions with different concentrations of CO2/O-2/N-2 on color properties (L*, a* and b* values), oxidation stability (TBARS value) and microbiological properties ... -
Effects of organic acids to prolong the shelf-life and improve the microbial quality of fresh cut broccoli florets
İrkin, Reyhan; Değirmencioğlu, Nurcan; Güldaş, Metin (Wageningen Academic Publishers, 2015)This study was conducted to evaluate the effectiveness of a combination of specific organic acids for disinfecting fresh cut broccoli floret samples contaminated with Listeria monocytogenes serotype 1/2b and Salmonella ... -
Effects of vacuum and modified atmosphere packaging on shelf life extention of minced meat chemical and microbiological changes
Değirmencioğlu, Nurcan; Esmer, Özlem Kızılırmak; İrkin, Reyhan; Değirmencioğlu, Ali (Medwell Online, 2012)In this study, the effects three different headspace conditions on the properties of canned minced beef meat were investigated by measuring pH changes at intervals of 1, 4 and 7 days. The three types of headspace conditions ... -
Effects of water extract from Olea euopeae on the shelf life of microbiological and sensory attributes of wheat bread
Değirmencioğlu, Nurcan; Gürbüz, Ozan; Deǧirmencioğlu, Ali; Yıldız, Semanur (Faculty of Food Technology Osijek, University of Osijek, 2011)Mould growth is one of the major factors limiting the shelf life of bread. Olive leaves and their phenolics, which have antimicrobial and antifungal activity, have been shown to inhibit or delay the rate of a range of ... -
Et ürünlerinde nitrat-nitrit kullanımının azaltılmasında bitkisel kaynakların kullanım olanakları
Et ürünlerinde karakteristik pembemsi-kırmızı rengi verebilmek, antioksidatif etki oluşturabilmek, kürlenmiş et aromasını meydana getirebilmek ve ayrıca pek çok gıdada bozulma etkeni mikroorganizmalar ile birlikte botulizm ... -
Evaluation of total aflatoxin, nitrate and nitrite levels in layer feed samples of companies producing their own feed in Edincik and Bandirma province of Turkey
Değirmencioğlu, Nurcan; Eseceli, Hüseyin; Demir, Ergün; Şentürklü, Songül (Taylor & Francis Ltd, 2012)Feed contamination by fungi can lead to nutrient losses and detrimental effects on animal health and production. The presence of nitrates and nitrites in food can be harmful to both people and animals. The aim of this study ... -
Influence of hot air drying on phenolic compounds and antioxidant capacity of blueberry (Vaccinium myrtillus) fruit and leaf
Değirmencioğlu, Nurcan; Gürbüz, Ozan; Karatepe, Gözde Erdem; İrkin, Reyhan (Druckerei Liddy Halm, 2017)The present study was undertaken to assess the effects of hot air drying on phenolic compositions, total phenolic (TP) content, total anthocyanin (TA) content, as well as antioxidant capacities of methanol extracts from ... -
Influence of modified atmosphere packaging and potassium sorbate on microbiological characteristics of sliced bread
Değirmencioğlu, Nurcan; Göçmen, Duygu; İnkaya, Ayşe Neslihan; Aydın, Emine; Güldaş, Metin; Gönenç, Sertaç (Springer India, 2011)Effects of modified atmosphere packaging (MAP) and potassium sorbate (PS) on total viable count (TVC) and yeast and mould counts (YMC) in sliced bread during storage were investigated. Gas combinations of air (control), ... -
Influence of tarhana herb (Echinophora sibthorpiana) on fermentation of tarhana, Turkish traditional fermented food
Değirmencioğlu, Nurcan; Göçmen, Duygu; Dağdelen, Ayhan; Dağdelen, Fatih (Faculty Food Technology Bıotechnology, 2005)Tarhana herb (Echinophora sibthorpiana) (TH) is used as a spice in tarhana. It has a pleasant flavour and stimulates some microorganisms. In this study, the fermentation activity of tarhana was investigated by monitoring ... -
Influence of temperature and modified atmosphere on the microbial profile of packed Gemlik dry-salted olives
Değirmencioğlu, Nurcan (Wiley-Blackwell, 2011)The effect of a chlorine wash on microbial growth in packed (vacuum and MAP), dry-salted olives of the Gemlik variety stored at 4C and 20C was studied for 7 months. The study was based on microbiological changes occurring ... -
Phenolic content, antioxidant activities and stimulatory roles of citrus fruits on some lactic acid bacteria
İrkin, Reyhan; Doğan, Serap; Değirmencioğlu, Nurcan; Diken, Mehmet Emin; Güldaş, Metin (Inst Bioloska Istrazivanja Sinisa Stankovic, 2015)In this study, phenolic compounds and antioxidant activities in citrus fruits and their peels were determined, and their stimulatory roles on some lactic acid bacteria were investigated. Phenolic compounds in citrus fruits ...
