Browsing by Author "Erdoğan, Çiğdem"
Now showing items 1-1 of 1
-
Chemical composition of meat from different species of animals
Yaranoğlu, Büşra; Postacı, Beşir Berhun; Odabaş, Emre; Zengin, Muhittin; Avcılar, Özlem Varol; Erdoğan, Çiğdem; Gökçe, Makbule (2023)The study aimed to comparatively examine meats in terms of chemical composition originating from beef, lamb, chicken, and rabbit consumed in Türkiye and to reveal their superior aspects compared to each other and also to ...