Browsing by Author "Obuz, Ersel"

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Effects of blade tenderization, aging method and aging time on meat quality characteristics of Longissimus lumborum steaks from cull Holstein cows

Obuz, Ersel; Akkaya, Levent; Gök, Veli; Dikeman, Michael E. (Elsevier Sci Ltd, 2014)

The effects of blade tenderization (BT), two aging methods (dry (D) and wet (W)), and aging time (2 and 23 d) on tenderness, color, and sensory properties of Longissimus lumborum muscles from 12 cull Holstein cows were ...
Effects of dry, vacuum, and special bag aging; USDA quality grade; and end-point temperature on yields and eating quality of beef Longissimus lumborum steaks

Dikeman, Michael; Obuz, Ersel; Gök, Veli; Akkaya, Levent; Stroda, Sally (Elsevier Ltd, 2013)

This study evaluated the effects of three aging methods: (dry (D), wet (W), and special bag (SB)); two quality grades [USDA Choice(>= Small(50) marbling) and Select); and two cooked end-point temperatures (62.8 degrees C ...