Browsing by Author "Sağdıç, Osman"

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Differentiation of olive oils based on rheological and sensory characteristics obtained from six olive cultivars

Dağdelen, Ayhan; Gülsoy, Serkan; Karasu, Salih; Sağdıç, Osman (Wageningen Academic Publishers, 2016)

This study was conducted to differentiate between olive oils obtained from different cultivars, namely, Arbequina, Memecik, Uslu, Domat, Hojiblanca and Gemlik, based on their pigment concentration, phenolic and volatile ...
Survival of listeria monocytogenes in ayran, a traditional Turkish fermented drink

Akkaya, Levent; Kara, Recep; Müdüroğlu, Raziye; Sağdıç, Osman (Croatian Dairy Union, 2015)

Ayran is a traditional fermented dairy product produced by mixing milk or yoghurt, water and salt. In this study, survival of Listeria monocytogenes 1/2b was investigated in Ayran samples. For that purpose, Ayran samples ...