Browsing by Author "Yaman, Hilmi"

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Afyonkarahisar'da satılan çiğ köftelerin mikrobiyolojik kalitesi

Aslan, Savaş; Kara, Recep; Akkaya, Levent; Yaman, Hilmi (2012)

Çiğ köfte ülkemizde günlük olarak üretilen ve severek tüketilen geleneksel bir üründür. Yapılan bu çalışma, Afyonkarahisar'ın tüketimine sunulan çiğ köftelerin mikrobiyolojik kalitesini belirlemek amacıyla yapılmış ve 50 ...
Enterotoxin production by Staphylococcus aureus (A, B, C, D) during the ripening of sucuk (Turkish dry-fermented sausage)

Akkaya, Levent; Gök, Veli; Kara, Recep; Yaman, Hilmi (Taylor & Francis Ltd, 2014)

This study was conducted to determine the capability of Staphylococcus aureus to produce toxins in Turkish sucuk. For this purpose, the ability of four different reference strains of S. aureus (i.e., SEA 10652 FDA 196E, ...
Prevalence of salmonella in edible offal in Afyonkarahisar Province, Turkey

Akkaya, Levent; Atabay, Halil İbrahim; Gök, Veli; Yaman, Hilmi (Kafkas Univ, 2012)

In this study, the prevalence of Salmonella sp. was examined using a total of 205 edible bovine offal samples collected from different abattoirs (n=105) and butcheries (n=100) by immunomagnetic separation (IMS) method. The ...