Browsing Kimya-Makale Koleksiyonu by Subject "Ice Cream"
Now showing items 1-1 of 1
-
Assessment of element partitioning in dairy products: application of three stage sequential fractionation scheme and metal determination by ıcp-oes
(Bentham Science Publ Ltd, 2018)Background: Availability of minerals in foodstuff depends on their physicochemical form. This study was conducted to determine the concentration and partitioning of Fe, Cu, Zn, Mn, Mg, Ca, Cr, Ni, Mo, Al, Ba, Pb, Sn, V, ...