Browsing Susurluk MYO-Veterinerlik-Makale Koleksiyonu by Department "Bandırma Meslek Yüksekokulu"

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Determination of contamination stages of frozen chicken doner

Değirmencioğlu, Nurcan; İrkin, Reyhan; Değirmencioğlu, Ali (Chiriotti Editori, 2012)

"Doner" is a traditional food product generally produced with beef, lamb, and/or chicken meat, and is a very popular product in Turkey. The aim of this study was to investigate the possible contamination sources during the ...
Evaluation of total aflatoxin, nitrate and nitrite levels in layer feed samples of companies producing their own feed in Edincik and Bandirma province of Turkey

Değirmencioğlu, Nurcan; Eseceli, Hüseyin; Demir, Ergün; Şentürklü, Songül (Taylor & Francis Ltd, 2012)

Feed contamination by fungi can lead to nutrient losses and detrimental effects on animal health and production. The presence of nitrates and nitrites in food can be harmful to both people and animals. The aim of this study ...