Browsing Gıda İşleme-Makale Koleksiyonu by Publisher "Faculty Food Technology Bıotechnology"
Now showing items 1-1 of 1
-
Influence of tarhana herb (Echinophora sibthorpiana) on fermentation of tarhana, Turkish traditional fermented food
(Faculty Food Technology Bıotechnology, 2005)Tarhana herb (Echinophora sibthorpiana) (TH) is used as a spice in tarhana. It has a pleasant flavour and stimulates some microorganisms. In this study, the fermentation activity of tarhana was investigated by monitoring ...