Browsing Gıda İşleme-Makale Koleksiyonu by Publisher "Scientific Technical Research Council Turkey-Tubitak"
Now showing items 1-2 of 2
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Determination of the metabolizable energy (ME) and net energy lactation (NEL) contents of some feeds in the Marmara Region by in vitro gas technique
(Scientific Technical Research Council Turkey-Tubitak, 2005)In this study, chemical composition and energy values of some forages, raw materials and commercial feeds commonly used in the Marmara Region for ruminants were determined. Samples of sunflower meal, barley, wheat, oat, ... -
The effect of organic acid, zeolite, or their combination on performance, some serum indices, and ileum pH values in broilers fed with different phosphorus levels
(Scientific Technical Research Council Turkey-Tubitak, 2011)The aim of this study was to investigate the effects of the addition of organic acid (OA), zeolite (ZE), or both to broiler diets with microbial phytase containing low and adequate levels of phosphorus (P) on performance, ...
