Browsing Gıda İşleme-Makale Koleksiyonu by Publisher "Wiley-Blackwell"

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Discriminating drying method of tarhana using computer vision

Kurtulmuş, Ferhat; Gürbüz,Ozan; Değirmencioğlu, Nurcan (Wiley-Blackwell, 2014)

Tarhana is a traditionally fermented wheat flour product of Turkey which has high nutritional value. A rapid and objective evaluation of tarhana quality by assessing the used drying method is important for producers and ...
Influence of temperature and modified atmosphere on the microbial profile of packed Gemlik dry-salted olives

Değirmencioğlu, Nurcan (Wiley-Blackwell, 2011)

The effect of a chlorine wash on microbial growth in packed (vacuum and MAP), dry-salted olives of the Gemlik variety stored at 4C and 20C was studied for 7 months. The study was based on microbiological changes occurring ...