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Inversionary and liminoidal consumption: Gluttony on holidays and obesity
(Routledge, 2013)
This study aims to explore gluttony as a liminoidal and inversionary form of behavior on all-inclusive holidays and its possible relationship with obesity. The study particularly looks at tourists' attitudes toward food ...
Power distance and its implications for upward communication and empowerment: Crisis management and recovery in hospitality services
(Routledge Journals, 2013)
This study explores the influence of power distance in a relatively high power distance culture (Turkish) and a relatively low power distance culture (British) from the viewpoint of the expressions used by subordinates ...
Triangulation in tourism research: A bibliometric study of top three tourism journals
(Elsevier, 2014)
This bibliometric study explores the extent of the use of triangulation as a research method/strategy in research papers published in top three tourism journals (namely Annals of Tourism Research, Tourism Management and ...
Psychoneurobiochemistry of tourism marketing
(Elsevier Sci Ltd, 2014)
This study offers a unique approach to consumer/tourist behaviour called psychoneurobiochemistry and aims to explore the possible and potential influences of psychoneurobiochemical factors on tourism marketing. The study ...
Inversionary and liminoidal consumption: Gluttony on holidays and obesity
(Routledge Journals, 2013)
This study aims to explore gluttony as a liminoidal and inversionary form of behavior on all-inclusive holidays and its possible relationship with obesity. The study particularly looks at tourists' attitudes toward food ...
Are internship programs encouraging or discouraging?-A viewpoint of tourism and hospitality students in Turkey
(Elsevier Sci Ltd, 2014)
This study aims to explore the views of tourism and hospitality students' of summer internship programs they participate. The results of the survey received from 603 students across Turkey reveal that after their internship ...
Food tourism: A practical marketing guide
(Pergamon-Elsevier Science Ltd, 2015)
This book is a new welcome addition to food tourism practice and literature. The book has ten sec-tions, divided into four parts. In the first part, the authors present an introductory chapter followed bya chapter titled ...