Browsing Gastronomi ve Mutfak Sanatları-Makale Koleksiyonu by Language "eng"
Now showing items 1-5 of 5
-
Determination of tourism activities of the world's best tourism destinations using the multi-criteria decision-making method
(Taylor & Francis As, 2017)In this study, the tourism performance of the 15 countries that are the most popular global tourist destinations are analyzed using the TOPSIS method. Four factors are employed to measure the tourism activities in these ... -
Effects of destination image and total perceived value on tourists' behavioral intentions: an investigation of domestic festival tourists
(Cognizant Communication Corp, 2015)The aim of this study is to identify the relationship between the destination image perceived by domestic festival tourists visiting Burhaniye and their perceived values (PV) and behavioral intentions (BI). A research model ... -
The influence of problems faced during internships on interns' views of their profession and their intention to work in the tourism industry
(Ani Yayincilik, 2013)Problem Statement: The problem of this research is identifying the difficulties that undergraduate students experience during their internships and assessing their future intention to work in the tourism industry. Purpose ... -
The influence of problems faced during internships on interns' views of their profession and their intention to work in the tourism industry
(2013)Problem Durumu Üniversite düzeyindeki turizm eğitiminin teorik ve uygulama gibi iki önemli ayağı bulunmaktadır. Bu araştırmanın problemi, turizm eğitiminin uygulama ayağının önemli bir bölümünü oluşturan stajlarda yaşanan ... -
Musculoskeletal disorders among first class restaurant workers in Turkey
(2013)In this study the author investigates musculoskeletal disorders among first class restaurant workers in the Istanbul area. A self-administered questionnaire was used to obtain information regarding body-site specific ...
