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Stability and volatile oxidation compounds of grape seed, flax seed and black cumin seed cold-pressed oils as affected by thermal oxidation

Kıralan, Mustafa; Çalik, Gürkan; Kıralan, Sündüz Sezer; Özaydın, Ayşegül; Özkan, Gülcan; Ramadan, Mohamed Fawzy (Consejo Superior Investigaciones Cientificas-Csic, 2019)

The old-pressed oils (CPO) from gape seeds (GSO), flax seeds (FSO) and black cumin seeds (BSO) were analyzed for their fatty acid profiles, tocopherols, total phenolics, bioactives and phenolic compositions. The stability ...