Yazar "Özkan, Gülcan" için listeleme
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Apricot (Prunus armeniaca L.) Oil
Kıralan, Mustafa; Özkan, Gülcan; Küçüköner, Erdoğan; Özçelik, Mustafa M. (Springer International Publishing Ag, 2019)The apricot (Prunus armeniaca L.) is an important agricultural crop that widely cultivated in most of the Mediterranean and Central Asian countries. As known, the fruit of apricot has an important place in human nutrition, ... -
Changes in volatile compounds of virgin olive oil flavored with essential oils during thermal and photo-oxidation
Kıralan, Sündüz Sezer; Karagöz, Şermin Göksu; Özkan, Gülcan; Kıralan, Mustafa; Ketenoğlu, Onur (Springer, 2021)The effects of four essential oils from peppermint (Micromeria fruticosa), oregano (Origanum onites), thyme (Thymus vulgaris), and laurel (Laurus nobilis) on the volatile compounds of olive oil were determined. The ... -
Chestnut (Castanea sativa) oil
Kıralan, Mustafa; Kıralan, Sündüz Sezer; Özkan, Gülcan; Karacabey, Erkan (Springer International Publishing Ag, 2019)Chestnut (Castanea sativa), also known as sweet chestnut or European chestnut, belongs to the botanical family of Fagaceae. The high contribution to the world production of this fruit is mainly originated from China, Bolivia ... -
Effect of conventional and microwave heating on the oxidative stability of oil from a wild Turkish hazelnut cultivar (Corylus colurna)
Kıralan, Mustafa; Sarıca, Ercan; Özaydın, Ayşegül; Özkan, Gülcan; Eren, Ömer; Ramadan, Mohamed Fawzy (Innovhub SSI-AREA SSOG, 2020)The effects of microwave (5, 10, 15, and 20 min at 600 W) and conventional heating (60 degrees C) on the quality and stability of oil extracted from a wild Turkish hazelnut (Corylus colurna) cultivar was performed and ... -
Effect of thymoquinone and tocopherols on the oxidative stability of purified Nigella sativa oil
Turan, Semra; Dilmen, Şeyma; Kıralan, Mustafa; Özaydın, Ayşe G.; Özkan, Gülcan; Ramadan, Mohamed Fawzy (Innovhub Ssi-Area Ssog, 2020)The effect of minor bioactive constituents (alpha-, gamma-tocopherol and thymoquinone) and the binary and ternary mixtures of those constituents on the oxidative stability of purified black cumin oil (PBCO) was evaluated. ... -
Genetic stability in a predominating Turkish olive cultivar, Gemlik, assessed by RAPD, microsatellite, and AFLP marker systems
Akçay, Ufuk Çelikkol; Özkan, Gülcan; San, Bekir; Dolgun, Oğuz; Dağdelen, Ayhan; Konuşkan, Dilşat Bozdoğan (Tubitak Scientific & Technical Research Council Turkey,, 2014)Olive (Olea europaea L.) is an important fruit crop, with many health promoting properties being continuously discovered. World demand for both the fruit and olive oil is increasing in pace and hence countries try to meet ... -
Stability and volatile oxidation compounds of grape seed, flax seed and black cumin seed cold-pressed oils as affected by thermal oxidation
Kıralan, Mustafa; Çalik, Gürkan; Kıralan, Sündüz Sezer; Özaydın, Ayşegül; Özkan, Gülcan; Ramadan, Mohamed Fawzy (Consejo Superior Investigaciones Cientificas-Csic, 2019)The old-pressed oils (CPO) from gape seeds (GSO), flax seeds (FSO) and black cumin seeds (BSO) were analyzed for their fatty acid profiles, tocopherols, total phenolics, bioactives and phenolic compositions. The stability ...
