Yazar "İlhak, Osman İrfan" için listeleme
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Antimicrobial efficacy of postbiotics of lactic acid bacteria and their effects on food safety and shelf life of chicken meat
Serter, Beril; Önen, Adem; İlhak, Osman İrfan (Water de Gruyter GMBH, 2023)In this study, the antibacterial effects of postbiotics obtained from Pediococcus acidilactici, Lactiplantibacillus plantarum and Latilactobacillus sakei, which were grown in sterile cow's milk and De Man Rogosa and Sharpe ... -
Assessment of microbiological load of small ruminant carcasses, livers, some lymph nodes, tools and knife samples in slaughterhouse
Durmuşoğlu, Halil; İncili, Gökhan Kürşad; Güngören, Alper; İlhak, Osman İrfan (Univ Ljubljana, 2020)The aim of this study was to determine the microbiological loads of small animal carcasses, carcass lymph nodes, whole liver surface, liver lymph nodes and some tools contacting with carcass and offal. Total 630 samples ... -
Biyokoruyucu kültürler içeren sos ile marinasyonun tavuk göğüs ve kanat etlerinde Salmonella spp. ve Listeria monocytogenes üzerine etkisi
Göçmez, Enise Begüm. (Balıkesir Üniversitesi Sağlık Bilimleri Enstitüsü, 2024)Son yıllarda tüketiciler kimyasal koruyuculardan ziyade doğal koruyucuları içeren gıdaları tercih etmeye başlamışlardır. Mevcut çalışmanın amacı, ev yapımı sos içerisine biyokoruyucu özelliği olan laktik asit bakteri suşları ... -
Characterization of lactic acid bacteria postbiotics, evaluation in-vitro antibacterial effect, microbial and chemical quality on chicken drumsticks
İncili, Gökhan Kürşad; Karatepe, Pınar; Akgöl, Müzeyyen; Güngören, Alper; Koluman, Ahmet; İlhak, Osman İrfan; Kanmaz, Hilal; Kaya, Büşra; Hayaloğlu, Ali Adnan (Academic Press Ltd - Elsevier Science Ltd, 2022)The aims of this study were to characterize postbiotics, and to evaluate their antibacterial effects in-vitro and on chicken drumsticks. Postbiotics [Pediococcus. acidilactici (PA), Latilactobacillus sakei/Staphylococcus ... -
The combined effect of sodium lactate, lactic acid and acetic acid on the survival of salmonella spp. and the microbiota of chicken drumsticks
Habeeb, Goran Ali; Durmuşoğlu, Halil; İlhak, Osman İrfan (Univ Ljubljana, 2021)The poultry processing industry has been investigating the new decontamination applications to prevent foodborne pathogens and extend the shelf life of poultry products. This study investigates the effects of lactic acid, ... -
Effect of chitosan and Pediococcus acidilactici on E. coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes in meatballs
İncili, Gökhan Kürşad; Karatepe, Pınar; İlhak, Osman İrfan (Elsevier, 2020)The aim of this study was to determine the single and combined effect of chitosan and Pediococcus acidiiactici (B-LC-20) on Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes in meatballs. After ... -
The effect of ultrasound process on lactic acid bacteria, physicochemical and sensory properties of yoghurt, before and after inoculation of starter cultures into milk
Tavşanlı, Hakan; Güner, Tevhide Elif; Altundal, Berfin; Ektik, Nisanur; İlhak, Osman İrfan (Wiley, 2023)The effect of ultrasound (US) applied before (US + i) and after (i + US) inoculation of yoghurt starter into cows' milk on some parameters of yoghurt was investigated. Lightness (L*) values, amounts of acetaldehyde, diacetyl, ... -
Effects of workers' hand washing and knife disinfection practices on microbiological quality of small animal carcasses in slaughterhouse environment
Durmuşoğlu, Halil; İncili, Gökhan Kürşad; Demir, Pelin Ayça; İlhak, Osman İrfan (Wiley, 2020)The aim of this study conducted in two slaughterhouses was to reveal the effect of workers' hand washing and knife disinfection practices in reduction of microbial contamination on small animal carcasses. Hand washing and ... -
Fate of Listeria monocytogenes and Salmonella Typhimurium in homemade marinade and on marinated chicken drumsticks, wings and breast meat
İncili, Gökhan Kürşad; Akgöl, Müzeyyen; Aydemir, Mehmet Emin; Alan, Selçuk; Mutlu, Muhsin; İlhak, Osman İrfan; Öksüztepe, Gülsüm (Elsevier, 2020)In recent years, the increase in consumer demands for the products that are processed with natural additives has highlighted the use of natural substances in food processing and safety. For this purpose, the aim of this ... -
The impact on shelf life of Tulum cheese of modified atmosphere packaging
Demir, Pelin; İlhak, Osman İrfan; Öksüztepe, Gülsüm (United Arab Emirates Univ, 2023)Tulum cheese is one of the most important conventional fermented dairy products produced in Turkiye. In this study, the effects of modified atmosphere packaging on the microbiological, physicochemical, sensory properties, ... -
Paketleme sonrası salamuraya uygulanan ısıl işlemin çiğ sütten yapılan geleneksel salamura beyaz peynirde salmonella spp. ve listeria monocytogenes yaşamları üzerine etkisi
Toklu, Hatice (Balıkesir Üniversitesi Sağlık Bilimleri Enstitüsü, 2024)Bu çalışmada, çiğ sütten yapılmış salamura beyaz peynirde, mikrobiyal gıda güvenliğini sağlayacak üretim sonrası bir ısıl işlem uygulaması denenmiştir. Çalışmanın amacı, salamura beyaz peynir salamura içerisindeyken ...
