Yazar "Candal, Cihadiye" için listeleme
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Effects of processing on the chemical composition of rice
Arslan, Sultan; Erbaş, Mustafa; Candal, Cihadiye; Mutlu, Ceren (Wageningen Academic Publishers, 2016)Changes in the chemical composition of rice from harvest to packaging were searched. The phytic acid content in rice bran and final white rice was 64.25 and 9.66 mg/g (dry basis; db), respectively. Sugars (fructose, glucose, ... -
Microbiological and chemical properties of wet tarhana produced by different dairy products
Arslan-Tontul, Sultan; Mutlu, Ceren; Candal, Cihadiye; Erbaş, Mustafa (Springer India, 2018)This study investigated the use of kefir, yogurt and their combination in the production of wet tarhana with an aim to increase the nutritional value of the end product. Along with microbiological and chemical properties, ... -
Physicochemical, thermal, and sensory properties of blue corn (zea mays l.)
Mutlu, Ceren; Tontul, Sultan Arslan; Candal, Cihadiye; Kılıç, Özlem; Erbaş, Mustafa (Wiley, 2018)The aim of this study was to investigate some physicochemical and sensory properties of blue corn cultivated in Turkey. The length and width of the cob with kernels, hectoliter, and 1000-kernel weight of blue corn were ... -
The stages of candied chestnut production and the influence of the sorbitol used on their properties
Candal, Cihadiye; Mutlu, Ceren; Tontul, Sultan Arslan; Erbaş, Mustafa (Wageningen Academic Publishers, 2018)Chestnut is a healthy and valuable food and it can be consumed in many different forms, such as fresh, boiled, roasted and also candied. The aim of this study was to examine the changes take place in all stages of candied ...
