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Evaluation of some Turkish Salvia species by principal component analysis based on their vitamin B2, mineral composition, and antioxidant properties
Gezek, Görkem; Hashemi, Parya; Kalaycıoğlu, Zeynep; Kaygusuz, Hakan; Sarıoğlu, Gözde; Döker, Serhat; Dirmenci, Tuncay; Erim, Fatma Bedia (Elsevier Science BV, 2019)In this study, 14 Turkish Salvia species, 12 of which are endemic, were characterized based on their vitamin B2, mineral, total phenolic contents, and antioxidant activities. Determination of vitamin B2 in Salvia species ... -
Rosmarinic and carnosic acid contents and correlated antioxidant and antidiabetic activities of 14 salvia species from Anatolia
Adimcilar, Veselina; Kalaycıoğlu, Zeynep; Aydoğdu, Nihal; Dirmenci, Tuncay; Kahraman, Ahmet; Erim, Fatma Bedia (Elsevier, 2019)Herbal medicine has been used worldwide as an alternative treatment. Salvia genus is one of the most remarked herbs which is traditionally used in the treatment of many diseases. Therefore, it is a crucial issue to reveal ... -
α-Glucosidase enzyme inhibitory effects and ursolic and oleanolic acid contents of fourteen Anatolian Salvia species
Kalaycıoğlu, Zeynep; Uzaşçı, Sesil; Dirmenci, Tuncay; Erim, Fatma Bedia (Elsevier Science, 2018)During the last decade, ursolic and oleanolic acids have been of considerable interest because of their alpha-glucosidase inhibitory activities and potential effects for treatment of type 2 diabetes. A simple and sensitive ...