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Changes in volatile compounds of virgin olive oil flavored with essential oils during thermal and photo-oxidation
Kıralan, Sündüz Sezer; Karagöz, Şermin Göksu; Özkan, Gülcan; Kıralan, Mustafa; Ketenoğlu, Onur (Springer, 2021)The effects of four essential oils from peppermint (Micromeria fruticosa), oregano (Origanum onites), thyme (Thymus vulgaris), and laurel (Laurus nobilis) on the volatile compounds of olive oil were determined. The ...