Yazar "Korkmaz, Fatma" için listeleme
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Bitki esaslı süt benzeri içecekler
Bitki esaslı süt benzeri içecekler uluslararası gıda pazarında son yıllarda en hızlı yükselen ürün gruplarından biridir. Bitki esaslı süt benzeri içecekler görünüş ve kıvam bakımlarından inek sütüne benzeyen ve bitkisel ... -
The effect of different pre-treatments on unformulated pulse-based milk analogs: physicochemical properties and consumer acceptance
Tuncel, Neşe Yılmaz; Andaç, Ali Emre; Kaya, Havva Polat; Korkmaz, Fatma; Tuncel, Necati Barış (Springer India, 2023)This is the first part of a study on developing pulse-based milk analogs using chickpea, faba bean, and cowpea as raw materials. The objectives of the present study were to determine the processing conditions for pulse-based ... -
The effects of accelerated storage on quality of cake prepared using hydrothermally infrared treated flours
Korkmaz, Fatma; Tuncel, Necati Barış; Tok, Özlem (Pergamon-Elsevier Science Ltd, 2023)This study aimed to determine some quality parameters, including moisture, weight loss, volume, color, and textural properties of cakes prepared using IR treated flours, and to investigate the effects of storage (30 days) ... -
Freeze, spray, and vacuum dried Camelina sativa protein powders and their physicochemical and functional properties
Mutlu, Ceren; Korkmaz, Fatma (Elsevier, 2024)The objective of this study was to examine the effect of different drying methods on the physicochemical and functional properties of camelina protein. Camelina protein was extracted using the alkaline extraction ... -
Safflower protein as a potential plant protein powder: optimization of extraction and spray-drying process parameters and determination of physicochemical and functional properties
Korkmaz, Fatma (John Wiley and Sons Ltd, 2024)BACKGROUNDThe research about sustainable and alternative plant protein sources has accelerated with the increasing need for protein. Safflower meal has a potential to be used in protein production due to its high protein ... -
Ultrasonikasyon ve soksalet yöntemleriyle ekstrakte edilen ketencik tohum yağlarının oksidatif özelliklerinin belirlenmesi
Mutlu, Ceren; Korkmaz, Fatma (2023)Araştırmada ketencik tohumundan farklı sıcaklık (30, 45, 60°C), süre (15, 30, 45 dk) ve güç (%30, 65, 100) koşullarında ultrasonikasyon yöntemi ile yağ ekstraksiyonunun optimizasyonu amaçlanmıştır. Optimum koşullarda elde ...
