Gelişmiş Arama

Basit öğe kaydını göster

dc.contributor.authorKıralan, Mustafa
dc.contributor.authorÖzkan, Gülcan
dc.contributor.authorKüçüköner, Erdoğan
dc.contributor.authorÖzçelik, Mustafa M.
dc.date.accessioned2020-12-01T08:10:17Z
dc.date.available2020-12-01T08:10:17Z
dc.date.issued2019en_US
dc.identifier.urihttps://doi.org/10.1007/978-3-030-12473-1_25
dc.identifier.urihttps://hdl.handle.net/20.500.12462/10900
dc.descriptionKıralan, Mustafa (Balikesir Author)en_US
dc.description.abstractThe apricot (Prunus armeniaca L.) is an important agricultural crop that widely cultivated in most of the Mediterranean and Central Asian countries. As known, the fruit of apricot has an important place in human nutrition, and can be consumed as fresh or processed. World apricot production is about 2.5 million tonnes. However, apricot kernels are produced as byproducts and often considered a waste product of fruits processing industry. They have potential to be economically-valuable resource, since they are a rich source of dietary protein as well as fiber. In addition, the kernels are considered as potential sources of oils. Apricot kernels have a high oil yield, which is comparable to the commonly used oils of oilseed crops such as soybean, canola and sunflower. Oil from these kernels can be obtained by solvent extraction or cold pressing method. The oil contains a high percentage of unsaturated fatty acids and is a rich source of minor compounds such as sterols, tocochromanols and squalene, hence attracting interest for the utilization in food and pharmaceutical industry. Due to its nutritional chemical composition and functional properties, apricot kernel oil can be used as edible oil and in many applications like food products formulation, cosmetics as well as functional and medicinal supplements. In this chapter, particular attention has also been given to the composition and applications of kernel oil.en_US
dc.language.isoengen_US
dc.publisherSpringer International Publishing Agen_US
dc.relation.isversionof10.1007/978-3-030-12473-1_25en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectKernel Oilen_US
dc.subjectBioactive Compoundsen_US
dc.subjectFunctional Propertiesen_US
dc.titleApricot (Prunus armeniaca L.) Oilen_US
dc.typebookParten_US
dc.relation.journalFruit Oils: Chemistry and Functionalityen_US
dc.contributor.departmentMühendislik Fakültesien_US
dc.contributor.authorID0000-0001-7 401-8025en_US
dc.identifier.startpage505en_US
dc.identifier.endpage519en_US
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US


Bu öğenin dosyaları:

DosyalarBoyutBiçimGöster

Bu öğe ile ilişkili dosya yok.

Bu öğe aşağıdaki koleksiyon(lar)da görünmektedir.

Basit öğe kaydını göster