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dc.contributor.authorSelçuk, Kevser Tarı
dc.contributor.authorÇevik, Celalettin
dc.date.accessioned2021-03-30T12:15:07Z
dc.date.available2021-03-30T12:15:07Z
dc.date.issued2020en_US
dc.identifier.issn0031-5990
dc.identifier.issn1744-6163
dc.identifier.urihttps://doi.org/10.1111/ppc.12507
dc.identifier.urihttps://hdl.handle.net/20.500.12462/11348
dc.descriptionÇevik, Celalettin (Balikesir Author)en_US
dc.description.abstractPurpose This study was aimed at investigating the use of dietary supplements among nursing students in Turkey in the last 12 months and its relation with orthorexia nervosa (ON). Design and Methods This cross-sectional study was conducted in Balikesir, a province in northwestern Turkey, between November and December 2019 included 560 nursing students. Findings Almost a fifth of the students had used dietary supplements in the last 12 months and the use of dietary supplements was associated with ON. Practice Implications Students should be screened for ON symptoms and attempts to reduce ON symptoms in students at risk should be implemented.en_US
dc.language.isoengen_US
dc.publisherWileyen_US
dc.relation.isversionof10.1111/ppc.12507en_US
dc.rightsinfo:eu-repo/semantics/embargoedAccessen_US
dc.subjectDietary Supplementsen_US
dc.subjectEating Disordersen_US
dc.subjectNursingen_US
dc.titleUse of dietary supplements among nursing students in Turkey in the last 12 months and its relation with orthorexia nervosaen_US
dc.typearticleen_US
dc.relation.journalPerspectives in Psychiatric Careen_US
dc.contributor.departmentSağlık Bilimleri Fakültesien_US
dc.contributor.authorID0000-0003-1766-4914en_US
dc.contributor.authorID0000-0002-1123-6196en_US
dc.identifier.volume56en_US
dc.identifier.issue4en_US
dc.identifier.startpage885en_US
dc.identifier.endpage893en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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