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dc.contributor.authorOflaz, Musa
dc.contributor.authorApak, Ömer Ceyhun
dc.date.accessioned2024-02-05T15:58:56Z
dc.date.available2024-02-05T15:58:56Z
dc.date.issued2022
dc.identifier.issn2147-8775
dc.identifier.urihttps://doi.org/10.21325/jotags.2022.1113
dc.identifier.urihttps://search.trdizin.gov.tr/yayin/detay/1132646
dc.identifier.urihttps://hdl.handle.net/20.500.12462/14300
dc.description.abstractIt is well known that Turkish citizens living abroad usually spend their holidays in the places where they were born and raised or where their families used to live. If we examine the trips these people make to Turkey and the time they spend in their home countries, we can speak of a travel movement that cannot be ignored. In this context, an online questionnaire was applied to 456 individuals in order to determine the effect of social value perceptions of Turkish citizens living in Vienna on their travel motivations. It was found that there were significant differences between the Turkish culture dimension and descriptive information in terms of occupation, education level, age, number of visits to Turkey, number of children and length of stay. The results of the path analysis showed that the perception of social value has a significant and positive effect on Turkish culture and family inheritance.en_US
dc.language.isoengen_US
dc.relation.ispartofJournal of Tourism and Gastronomy Studiesen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectSocial Valueen_US
dc.subjectPerceived Valueen_US
dc.subjectTurkish Citizensen_US
dc.subjectFamily Inheritanceen_US
dc.subjectTravel Motivationen_US
dc.titleThe Effect of Social Value Perception on Travel Motivationen_US
dc.typearticleen_US
dc.contributor.departmentBalıkesir Üniversitesien_US
dc.identifier.volume10en_US
dc.identifier.issue3en_US
dc.identifier.startpage2735en_US
dc.identifier.endpage2748en_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.buozeltrdizinidealen_US]
dc.department-tempBalıkesir Üniversitesi, Turizm Fakültesi, Turizm İşletmeciliği Bölümü, Balıkesir, Türkiye Bayburt Üniversitesi, Sosyal Bilimler Meslek Yüksekokulu, Otelcilik, Restoran ve İkram Hizmetleri Bölümü, Bayburt, Türkiyeen_US
dc.identifier.trdizinid1132646en_US
dc.identifier.doi10.21325/jotags.2022.1113


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