Besin/Gıda Hijyeni ve Teknolojisi Bölümü
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Besin/Gıda Hijyeni ve Teknolojisi-Makale Koleksiyonu [34]
Food Hygiene and Technology-Article Collection
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The combined effect of sodium lactate, lactic acid and acetic acid on the survival of salmonella spp. and the microbiota of chicken drumsticks
(Univ Ljubljana, 2021)The poultry processing industry has been investigating the new decontamination applications to prevent foodborne pathogens and extend the shelf life of poultry products. This study investigates the effects of lactic acid, ... -
Isolation of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus from nature: Technological characterisation and antibiotic resistance
(Czech Academy Agricultural Sciences, 2021)Yoghurt fermenting bacteria were isolated from natural sources including plants, dew, and rain samples (total of 300 samples) by the same methods nomadic peoples used for several centuries in Turkey. Inoculation into the ... -
Influence of ultrasound application on the microbiota of raw goat milk and some food pathogens including Brucella melitensis
(Sage Publications Ltd, 2021)The aim of the present study was to investigate the detrimental effect of ultrasound application, as an alternative to pasteurization, on raw goat milk microorganisms and some food pathogens including Brucella melitensis. ... -
Efficacy of slightly acidic electrolysed water, chlorine dioxide, calcium oxide, and nisin against Salmonella Typhimurium and Listeria monocytogenes on chicken meats
(Univ Putra Malaysia Press, 2021)The aim of the present work was to investigate the antibacterial effects of four different decontaminants [slightly acidic electrolysed water (SAEW), chlorine dioxide, calcium oxide, and nisin (N)] and two different ... -
The effects of chitosan oligosaccharide (COS) treatment on oxidative stress and its relation with intestinal microflora in rats exposed to cadmium
(Afyon Kocatepe Üniversitesi, 2020)The aim of the study was to investigate the effects of chitosan oligosaccharide (COS) treatment on oxidative stress and its relation with intestinal microflora in rats exposed to chronic cadmium toxicity. Animals ... -
Chemical and microbiological quality of donkey milk
(Ankara Üniversitesi, 2020)The aim of this study was to investigate the chemical and microbiological quality of raw milk samples collected from clinically healthy appearance donkeys, which raised in two different donkey farm in Balıkesir province ... -
Balıkesir ilinde semt pazarlarında satışa sunulan yoğurtların fiziko-kimyasal ve mikrobiyolojik kalitesinin araştırılması
(Balıkesir Üniversitesi, 2020)Bu çalışmada, Balıkesir ilinde geleneksel yöntemlerle üretilen ve semt pazarlarında satışa sunulan yoğurt örneklerinin fizikokimyasal ve mikrobiyolojik kalitesinin Türk Gıda Kodeksi’ne uygunluğu araştırıldı. Semt ... -
Effect of chitosan and Pediococcus acidilactici on E. coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes in meatballs
(Elsevier, 2020)The aim of this study was to determine the single and combined effect of chitosan and Pediococcus acidiiactici (B-LC-20) on Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes in meatballs. After ... -
Chemical and microbiological quality of donkey milk
(Ankara Univ Press, 2020)The aim of this study was to investigate the chemical and microbiological quality of raw milk samples collected from clinically healthy appearance donkeys, which raised in two different donkey farm in Balıkesir province ... -
Assessment of microbiological load of small ruminant carcasses, livers, some lymph nodes, tools and knife samples in slaughterhouse
(Univ Ljubljana, 2020)The aim of this study was to determine the microbiological loads of small animal carcasses, carcass lymph nodes, whole liver surface, liver lymph nodes and some tools contacting with carcass and offal. Total 630 samples ... -
The antimicrobial and antioxidant properties of garagurt: traditional Cornelian cherry (Cornus mas) marmalade
(Codon Publications, 2020)The traditional Cornelian cherry marmalade, named as 'Garagurt', is usually consumed for nutritional purposes and health benefits. The objective of this study was to determine the antimicrobial and antioxidant activities ... -
Effects of workers' hand washing and knife disinfection practices on microbiological quality of small animal carcasses in slaughterhouse environment
(Wiley, 2020)The aim of this study conducted in two slaughterhouses was to reveal the effect of workers' hand washing and knife disinfection practices in reduction of microbial contamination on small animal carcasses. Hand washing and ... -
Fate of Listeria monocytogenes and Salmonella Typhimurium in homemade marinade and on marinated chicken drumsticks, wings and breast meat
(Elsevier, 2020)In recent years, the increase in consumer demands for the products that are processed with natural additives has highlighted the use of natural substances in food processing and safety. For this purpose, the aim of this ... -
The prevalence and molecular characterization of listeria monocytogenes in corn silage, feces and bulk tank milk samples in dairy cattle farms in
(Israel Veterinary Medical Assoc, 2019)The objective of this study was to investigate the prevalence and molecular characterization of Listeria monocytogenes in corn silage, feces and bulk tank milk (BTM) samples. The samples (n=150/each; 450 in total) were ... -
The effects of different organic acid treatments on some microflora and pathogen listeria monocytogenes of white brine cheese
(Kafkas Univ, 2019)The aim of this study was to determine the supplementation of 1% tartaric, malic, ascorbic, fumaric, lactic, acetic and succinic acids in brine on the pH, physical and sensory properties of cheese during storage. In addition, ... -
Efficacy of disinfectants against Cronobacter biofilm on plastic surfaces
(Wageningen Academic Publishers, 2015)In this study, efficacy of benzalkonium chloride (BC), peroxyacetic acid (PAA) and chlorine dioxide (CD) against Cronobacter biofilm were evaluated on polystyrene surface. A pool of three strains of Cronobacter was grown ... -
Synthesis, characterization, crystal structure, thermal behavior, and biological activity of a new heterotrinuclear complex: [(nil(ncs)(h2o))(2)cd(dmf)(2)]
(Taylor & Francis Inc, 2015)A new trinuclear heterometallic nickel(II)-cadmium(II)-nickel(II) complex, [(NiL(NCS)(H2O))(2)Cd(DMF)(2)] (DMF: dimethylformamide) (1), has been synthesized by using NiL as the so-called metallo ligand where H2L = ... -
Effects of dry, vacuum, and special bag aging; USDA quality grade; and end-point temperature on yields and eating quality of beef Longissimus lumborum steaks
(Elsevier Ltd, 2013)This study evaluated the effects of three aging methods: (dry (D), wet (W), and special bag (SB)); two quality grades [USDA Choice(>= Small(50) marbling) and Select); and two cooked end-point temperatures (62.8 degrees C ... -
Behavior of brucella abortus and brucella melitensis in Afyon tulum cheese
(Wiley-Blackwell, 2015)Raw milk and its products play a considerable role in spreading Brucella infection. The purpose of this study was to determine the growth and survival abilities of Brucella abortus (NCTC - National Collection of Type ... -
Microbiological quality and salmonella spp/listeria monocytogenes of spices in Turkey
(Academic Journals Inc., 2015)Spices contaminated with pathogens may contaminate the food to which they are added and therefore, they pose a great risk to public health. In this study, 250 spices samples (50 samples each of red sweet pepper, red chili ...
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