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dc.contributor.authorGül, Kudret
dc.contributor.authorGül, Melike
dc.date.accessioned2019-05-16T19:32:24Z
dc.date.available2019-05-16T19:32:24Z
dc.date.issued2016
dc.identifier.issn1302-5759
dc.identifier.urihttps://hdl.handle.net/20.500.12462/3844
dc.descriptionGül, Kudret (Balikesir Author)en_US
dc.description.abstractIrregularity of working hours in the tourism industry and forcing employees to work more than legal regulations that raises the problem of presenteeism in accommodation establishments. Factors that promote presenteeism and absenteeism in the hospitality businesses differ across workplaces and occupational groups. On the other hand, going to work despite the health problems of kitchen employees threat customer's health and led to the emergence of new health problems. The aim of the study is determine the factors that force the kitchen workers to presenteeism and absenteeism. Questionnaire techniques were used in the data collection. Data were analyzed by frequency and variance tests. Research findings indicate that positive job satisfaction, work-related factors, organizational culture, work attendance and personal factors have positive and significant effect on presenteeism. Positive personal factors, work related factors and organizational culture have positive and significant effect on job satisfaction. Positive work related factors and organizational culture have also positive effect on work attendance. But the effect of personal factors on work attendance is not statistically significant.en_US
dc.description.abstractIrregularity of working hours in the tourism industry and forcing employees to work more than legal regulations that raises the problem of presenteeism in accommodation establishments. Factors that promote presenteeism and absenteeism in the hospitality businesses differ across workplaces and occupational groups. On the other hand, going to work despite the health problems of kitchen employees threat customer's health and led to the emergence of new health problems. The aim of the study is determine the factors that force the kitchen workers to presenteeism and absenteeism. Questionnaire techniques were used in the data collection. Data were analyzed by frequency and variance tests. Research findings indicate that positive job satisfaction, work-related factors, organizational culture, work attendance and personal factors have positive and significant effect on presenteeism. Positive personal factors, work related factors and organizational culture have positive and significant effect on job satisfaction. Positive work related factors and organizational culture have also positive effect on work attendance. But the effect of personal factors on work attendance is not statistically significant.en_US
dc.language.isoengen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectSosyal Bilimler Tarihien_US
dc.subjectHotelen_US
dc.subjectKitchen Employeeen_US
dc.subjectPresenteeismen_US
dc.subjectAbsenteeismen_US
dc.titleA dual-dialectical approach to presenteeism and absenteeism among kitchen employeesen_US
dc.typearticleen_US
dc.relation.journalTurizm Akademik Dergisien_US
dc.contributor.departmentBalıkesir Üniversitesien_US
dc.identifier.volume3en_US
dc.identifier.issue2en_US
dc.identifier.startpage15en_US
dc.identifier.endpage23en_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US


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