Güncel Gönderiler: Meslek Yüksek Okulları
Toplam kayıt 519, listelenen: 201-220
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Competitive strategies of fruit and vegetable processing industry in Turkey
(International Society for Horticultural Science, 2003)Fruit and vegetable processing industry is very important for Turkey regarding both the internal and the external market. A review of Turkish agricultural history shows that dramatic changes have occurred in fruit and ... -
Branding and technology management
(2006)Globalization and the advance of technologies (particularly Internet) have changed and will continue to change things like behaviors of customers as well as the competition strategies of companies. The competition by ... -
Bacterial leaching of coal for the removal of pyritic S
(2006)Most commonly used microorganisms are Thiobacillus Ferrooxidans and Thiobacillus Thiooxidans, which have been shown to be effective in the removal of pyritic sulphur from coal. This study presents the results of bacterial ... -
Effects of organic acids to prolong the shelf-life and improve the microbial quality of fresh cut broccoli florets
(Wageningen Academic Publishers, 2015)This study was conducted to evaluate the effectiveness of a combination of specific organic acids for disinfecting fresh cut broccoli floret samples contaminated with Listeria monocytogenes serotype 1/2b and Salmonella ... -
Effects of housing systems on some fatty acid contents of hen's eggs
(2008)This research was carried out to investigate the effects of housing systems (deep litter, free range and cage systems) on fatty acids composition of eggs obtained from brown layer strain of ATAK (CxSx). In deep litter, ... -
Survival of some microorganisms in the presence of onion (allium cepa l.) extracts in vitro
(2009)By using disc diffusion assay, the antibacterial and anticandidal activities of extracts prepared from two varieties of onion (red and white) with water and different solvent extracts (ethyl alcohol, methyl alcohol, acetone ... -
Safety management in producing hard raw milk cheese
(2009)Cheese is the most diverse group of dairy products and is, arguably, academically interesting and challenging. While many dairy products, if properly manufactured and stored, are biologically, biochemically and chemically ... -
Effects of housing systems on growth performance, blood plasma constituents and meat fatty acids in broiler chickens
(2009)A research was conducted to determine the influence of the conventional and the free-range broiler housing systems using female broiler chicks had low hatching weight on growth performance, breast meat characteristics and ... -
Anatomical studies on endemic Lycium anatolicum A. Baytop et R. Mill (Solanaceae) vegetative organs, distributed in Turkey
(2009)In this study, the species, Lycium anatolicum A. Baytop et R. Mill which is an endemic for Turkey has been investigated anatomically. Researchs have been carried out in different regions of Şanli{dotless}urfa, which locates ... -
Continuous ph and pulp potential measurements during complex sulfide ore flotation
(2010)Control of pH is one of the most widely applied methods for the modulation of mineral flotation. There are many studies in the literature which show that flotation of chalcopyrite and pyrite with xanthate shows a strong ... -
The housing market efficiency in luxury segment: Issues and evidence from customer perspective
(2011)The purpose of this study is to define what criteria is assessed basically by the consumers for purchasing the branded housing projects and luxury homes. It is clearly observed the importance of the housing market in the ... -
Evaluation of cacao-pudding as a probiotic food carrier and sensory acceptability properties
(2011)A number of health benefits have been claimed for probiotic bacteria such as Lactobacillus acidophilus, Bifidobacterium spp. and Lactobacillus casei. These benefits include anti-mutagenic effects, anti-carcinogenic properties, ... -
Effects of water extract from Olea euopeae on the shelf life of microbiological and sensory attributes of wheat bread
(Faculty of Food Technology Osijek, University of Osijek, 2011)Mould growth is one of the major factors limiting the shelf life of bread. Olive leaves and their phenolics, which have antimicrobial and antifungal activity, have been shown to inhibit or delay the rate of a range of ... -
A comparative study on the estimation of shear strength of rock masses using rock SSPC system and Hoek-Brown criterion
(2011)The shear strength of rock masses has vital importance for geotechnical projects such as slope stability, foundation and tunnels. The shear strength of the jointed rock mass can be estimated by different methods including ... -
Purification, characterization, and investigation of in vitro inhibition by metals of paraoxonase from different sheep breeds
(Taylor & Francis Ltd, 2013)Paraoxonase (PON) was purified and characterized from the Merino and Kivircik sheep's blood serums by a two-step procedure using ammonium sulphate precipitation and Sepharose-4B-L-tyrosine-1-napthylamine hydrophobic ... -
Isolation and expression analysis of cDNAs that are associated with alternate bearing in Olea europaea L. cv. Ayvalik
(Biomed Central Ltd, 2013)Background: Olive cDNA libraries to isolate candidate genes that can help enlightening the molecular mechanism of periodicity and / or fruit production were constructed and analyzed. For this purpose, cDNA libraries from ... -
The role and importance of agriculture in Turkey's development
(2012)Agriculture is an important sector for both developed and developing countries all over the world. This study examines the role of agricultural value added, agricultural employment and agricultural exports in determining ... -
Stock market development and economic growth in developing countries: An empirical analysis for Turkey
(2012)In this current study the causality relationship between the economic growth of a developing country, (Turkey) and the ISE (Istanbul Stock Exchange) 100 Index has been empirically analyzed on the basis of monthly data. ... -
Rule based axiomatic design theory guidance for software development
(2012)This research proposes a rule-based approach to system development with Axiomatic Design Theory. The basic complexity is the resolution of the constraints across the Feature Model and the Design parameters addressed through ... -
Optimization of cutting parameters in face milling with neural networks and taguchi based on cutting force, surface roughness and temperatures
(Taylor & Francis Ltd, 2013)Prediction of cutting parameters as a function of cutting force, surface roughness and cutting temperature is very important in face milling operations. In the present study, the effect of cutting parameters on the mentioned ...
