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dc.contributor.authorSargın, Seyid Ahmet
dc.contributor.authorSelvi, Selami
dc.contributor.authorLopez, Victor
dc.date.accessioned2019-10-17T07:21:59Z
dc.date.available2019-10-17T07:21:59Z
dc.date.issued2015en_US
dc.identifier.issn0378-8741
dc.identifier.urihttps://doi.org/10.1016/j.jep.2015.05.031
dc.identifier.urihttps://hdl.handle.net/20.500.12462/7616
dc.descriptionSelvi, Selami (Balikersir Author)en_US
dc.description.abstractEthnopharmacological relevance: This paper provides new and significant ethnopharmacological information on medicinal plants used by native people who live in Sarigol and its surroundings in Turkey. Aim of the study: To compile herbal remedies from the area of Sarigol with their traditional uses, parts of the plant used and form of administration as well as to calculate ethnobotanical indices and validate its therapeutic use. Materials and methods: Plant samples that have been collected by herbalists or informants from Sarigol and its surroundings for medical purposes were studied by visiting the villages during the study period, and then brought to the laboratory to identify the species. The relative frequency citation (RFC), use value (UV), informant consensus factor (ICF) and fidelity level (FL) were computed for the plants included in the study as well as a pharmacological validation from International Official sources by using WHO, ESCOP and EMA monographs. Results: In this research conducted between 2010 and 2013,141 taxa affiliated with 55 families, including 3 Gymnosperms, were determined as they used for medical purposes. The study was carried out by visiting 15 villages and 4 herbalist shops identified in Sarigol and its surroundings. Asteraceae, Lamiaceae, Fabaceae, Rosaceae and Apiaceae have been detected as the most consumed families for medical purposes. The research showed that most of the informants agreed on the use of Vitis vinifera fruits to cure gastrointestinal diseases that demonstrated the highest fidelity level (0.62). Only 31, out of 141, of the species recorded in this study, currently have a monograph with a validated use. Conclusion: During the survey, it was observed that local people consumed plants in the form of the infusion, whereas when using hard organs such as bark or branches, decoctions were preferred. It was identified that most of the medicinal plants have been used for gastrointestinal and respiratory disorders, and they are mainly utilized in the form of infusion or decoction. Vitis vinifera has a different traditional use compared to therapeutic indication proposed by monographs from Official sources like ESCOP or EMA.en_US
dc.language.isoengen_US
dc.publisherElsevier Ireland Ltden_US
dc.relation.isversionof10.1016/j.jep.2015.05.031en_US
dc.rightsinfo:eu-repo/semantics/embargoedAccessen_US
dc.subjectEthnomedicineen_US
dc.subjectTraditional Plantsen_US
dc.subjectPharmacological Validationen_US
dc.subjectVitis Viniferaen_US
dc.subjectSarigol Districten_US
dc.subjectTurkeyen_US
dc.titleEthnomedicinal plants of Sarigol district (Manisa), Turkeyen_US
dc.typearticleen_US
dc.relation.journalJournal of Ethnopharmacologyen_US
dc.contributor.departmentAltınoluk Meslek Yüksekokuluen_US
dc.contributor.authorID0000-0001-6969-1055en_US
dc.contributor.authorID0000-0002-9959-6945en_US
dc.identifier.volume171en_US
dc.identifier.startpage64en_US
dc.identifier.endpage84en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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