| dc.contributor.author | Başer, Kemal Hüsnü Can | |
| dc.contributor.author | Özek, Temel | |
| dc.contributor.author | Kırımer, Neşe | |
| dc.contributor.author | Tümen, Gülendam | |
| dc.date.accessioned | 2019-10-17T07:52:06Z | |
| dc.date.available | 2019-10-17T07:52:06Z | |
| dc.date.issued | 2004 | en_US |
| dc.identifier.issn | 1041-2905 | |
| dc.identifier.uri | https://doi.org/10.1080/10412905.2004.9698761 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12462/7736 | |
| dc.description | Tümen, Gülendam (Balikesir Author) | en_US |
| dc.description.abstract | The essential oils from 20 samples of wild and cultivated collections of Satureja hortensis L. were investigated by GC and GC/MS. The oils from cultivated forms contained carvacrol (42-63%) as the major constituent. Thymol (29-43%) was the main component in the wild forms of S. hortensis. | en_US |
| dc.language.iso | eng | en_US |
| dc.publisher | Allured Publ Corp | en_US |
| dc.relation.isversionof | 10.1080/10412905.2004.9698761 | en_US |
| dc.rights | info:eu-repo/semantics/embargoedAccess | en_US |
| dc.subject | Satureja Hortensis | en_US |
| dc.subject | Labiatae | en_US |
| dc.subject | Essential Oil Composition | en_US |
| dc.subject | Carvacrol | en_US |
| dc.subject | Thymol | en_US |
| dc.title | A comparative study of the essential oils of wild and cultivated Satureja hortensis L. | en_US |
| dc.type | article | en_US |
| dc.relation.journal | Journal of Essential Oil Research | en_US |
| dc.contributor.department | Fen Edebiyat Fakültesi | en_US |
| dc.contributor.authorID | 0000-0003-4251-8783 | en_US |
| dc.contributor.authorID | 0000-0003-2710-0231 | en_US |
| dc.identifier.volume | 16 | en_US |
| dc.identifier.issue | 5 | en_US |
| dc.identifier.startpage | 422 | en_US |
| dc.identifier.endpage | 424 | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
