| dc.contributor.author | Chalchat, Jean Claude | |
| dc.contributor.author | Özcan, Mehmet Musa | |
| dc.contributor.author | Dağdelen, Ayhan | |
| dc.contributor.author | Akgül, Ali | |
| dc.date.accessioned | 2019-10-17T10:32:47Z | |
| dc.date.available | 2019-10-17T10:32:47Z | |
| dc.date.issued | 2007 | en_US |
| dc.identifier.issn | 0009-3130 | |
| dc.identifier.uri | https://doi.org/10.1007/s10600-007-0087-0 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12462/8135 | |
| dc.description | Dağdelen, Ayhan (Balikesir Author) | en_US |
| dc.description.abstract | The genus Echinophora (Apiaceae) is represented in the flora of Turkey by six species including three endemics [1].
The plant is also used in folk medicine to heal wounds and to treat gastric ulcers due to its antifungal, carminative, and
digestive properties [2]. In previous works, the characteristic compounds of pickling herb oil were methyl eugenol,
α-phellandrene, δ-3-carene, and p-cymene [3–7]. In this paper, the composition of pickling herb essential oils of the plants from
two years and localities is reported. Two samples of stored essential oil were also included | en_US |
| dc.language.iso | eng | en_US |
| dc.publisher | Springer | en_US |
| dc.relation.isversionof | 10.1007/s10600-007-0087-0 | en_US |
| dc.rights | info:eu-repo/semantics/embargoedAccess | en_US |
| dc.title | Variability of essential oil composition of Echinophora tenuifolia subsp sibthorpiana tutin by harvest location and year and oil storage | en_US |
| dc.type | other | en_US |
| dc.relation.journal | Chemistry of Natural Compounds | en_US |
| dc.contributor.department | Bandırma Meslek Yüksekokulu | en_US |
| dc.identifier.volume | 43 | en_US |
| dc.identifier.issue | 2 | en_US |
| dc.identifier.startpage | 225 | en_US |
| dc.identifier.endpage | 227 | en_US |
| dc.relation.publicationcategory | Diğer | en_US |
