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dc.contributor.authorGören, Ahmet C.
dc.contributor.authorTümen, Gülendam
dc.contributor.authorÇelik, Ali
dc.contributor.authorÇıkrıkçı, Simay
dc.date.accessioned2019-10-17T10:45:17Z
dc.date.available2019-10-17T10:45:17Z
dc.date.issued2008en_US
dc.identifier.issn1934-578X
dc.identifier.urihttps://hdl.handle.net/20.500.12462/8260
dc.descriptionTümen, Gülendam (Balikesir Author)en_US
dc.description.abstractFatty acid compositions of the seed oils of H. thermophilum Kit Tan, A. Celik & Y. Gemici, sp. nova, H. europaeum L., and IT hirsutissimum L. (Boraginaceae) were analyzed by GC/MS. The main fatty acid methyl esters were determined to be of palmitic (39.8-40.6%), linoleic (32.4-33.2%), oleic (10.6-12.1%) and stearic acids (7.9-8.5%). gamma-Linolenic acid was found to be a minor component of the seed oils of the reported species. This is the first chemical report on the fatty acid composition of H. thermophilum, along with chemotaxonomic evaluation of the species.en_US
dc.language.isoengen_US
dc.publisherNatural Products Incen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectBoraginaceaeen_US
dc.subjectHeliotropiumen_US
dc.subjectFatty Aciden_US
dc.subjectLinoleic Aciden_US
dc.subjectPalmitic Aciden_US
dc.subjectChemotaxonomyen_US
dc.titleFatty acid composition of Heliotropium species (Boraginaceae): A first chemical report on the new species H. thermophilumen_US
dc.typearticleen_US
dc.relation.journalNatural Product Communicationsen_US
dc.contributor.departmentFen Edebiyat Fakültesien_US
dc.contributor.authorID0000-0002-5470-130Xen_US
dc.identifier.volume3en_US
dc.identifier.issue10en_US
dc.identifier.startpage1731en_US
dc.identifier.endpage1733en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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