Gıda Mühendisliği-Diğer Yayınlar Koleksiyonu
Güncel Gönderiler
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Antioxidant properties of Edremit variety green olives (Olea europea L.)
(Wiley-Blackwell, 2015)In the past decade, there has been a renewed interest in studyinga wide variety of food sources that show beneficial effects onhuman health. Olea europea L. an important agricultural crop,not only because its economic ...