Yayın tarihi için Teknik Programlar-Makale Koleksiyonu listeleme
Toplam kayıt 12, listelenen: 1-12
-
Tavuk ve hindilerde turkey rhinotracheitis virus (TRTV) antikorlarının ELISA ile belirlenmesi
(2001)Bu çalışmada, Güney Marmara Bölgesi'ndeki tavuk ve hindi kümeslerinden elde edilen 735 serum örneği, indirelct ELISA tekniği ile anti-TRTV antikorlarının varlığı yönünden incelendi. Bu amaçla ticari ELISA kiti (Avisure Art ... -
Serological and microbiological investigation on Turkey rhinotracheitis virus (TRTV) infection of chickens and Turkeys
(Scientific Technical Research Council Turkey-Tubitak, 2003)A total of 426 serum samples were examined from 9 broiler and 7 broiler breeder flocks showing clinical signs of swollen head syndrome (SHS) Turkey rhinotracheitis virus antibodies in 8 broiler flocks were between 31.8 and ... -
The effects of housing system and storage length on the quality of eggs produced by two lines of laying hens
(Eugen Ulmer GMBH CO, 2008)Effects of housing systems and storage length on the quality of eggs produced from white and brown layer hens were studied. Egg samples were randomly collected from deep litter and free-range layer systems and stored in a ... -
Effects of housing systems on some fatty acid contents of hen's eggs
(2008)This research was carried out to investigate the effects of housing systems (deep litter, free range and cage systems) on fatty acids composition of eggs obtained from brown layer strain of ATAK (CxSx). In deep litter, ... -
The detection of hipo gene by real-time pcr in thermophilic campylobacter spp. With very weak and negative reaction of hippurate hydrolysis
(Springer, 2008)A total of 190 Campylobacter spp. isolates, of which 34 gave the result of very weak activity, and 156 gave the negative activity in the test for hippurate hydrolysis were characterized. The genomic DNA was isolated from ... -
Effects of housing systems on growth performance, blood plasma constituents and meat fatty acids in broiler chickens
(2009)A research was conducted to determine the influence of the conventional and the free-range broiler housing systems using female broiler chicks had low hatching weight on growth performance, breast meat characteristics and ... -
Campylobacter spp. and their antimicrobial resistance patterns in poultry: An epidemiological survey study in Turkey
(Wiley, 2009)The current study aimed at determining the prevalence and the antimicrobial resistance profiles of thermophilic Campylobacter spp. infecting broiler chickens. A total of 240 caecal samples from six slaughterhouses were ... -
Oral colonization and boric acid susceptibility of yeast in boron mineral workers
(Academic Journals, 2010)In this study, we aimed to investigate the effects of boron on in vivo oral yeast colonization in study groups which are exposed to boron dust in different sections of the boron mine. The study was carried out in the boron ... -
The effects of bio-mos (r) mannan oligosaccharide and antibiotic growth promoter performance of broilers
(Medwell Online, 2010)This study has been conducted to evaluate the use of Bio-Mos (R), mannan oligosaccharide derived from the cell wall of yeast, as a potential replacement of growth promoting antibiotics in the diet of broilers. Effects of ... -
The presence of Campylobacter jejuni in broiler houses: Results of a longitudinal study
(Academic Journals,, 2011)In this study, the presence of Campylobacter jejuni in water lines of commercial broiler house and its role in the epidemiology of the infection of broiler flocks was investigated. The study was done in three sequential ... -
Presence of campylobacter coli in water line of broiler houses
(Kafkas Üniv, 2011)This study aimed to determine the presence of Campylobacter coli in water lines of commercial broiler houses. The samples were taken in the period of three sequential flocks in two houses. There was a distance of approximately ... -
Presence of l. monocytogenes and some bacterial pathogens in two turkish traditional foods, mihalic cheese and hosmerim dessert
(Elsevier Sci Ltd, 2012)In this study, the presence of Listeria monocytogenes, Salmonella spp., Staphylococcus aureus and Escherichia coli were investigated in a total of 200 traditional food samples sold in the province of Balikesir in Turkey. ...
