Gastronomi ve Mutfak Sanatları - Kitap Bölümü Koleksiyonu

The role of gastronomy tourism in slow cities: Case of Turkey

Sarıoğlan, Mehmet; Avcıkurt, Cevdet (St. Kliment Ohridski University Press, 2016)

Cittaslow forms from the words Italian Citta and English slow and means “slow city”. This concept formation; has been started to protest the opening of McDonalds at Spanish Stairs/Rome in 1986 by a group in the leadership ...
The effect of seconf home owners' leisure time habtis on their satisfaction levels: Edremit Gulf Example

Avcıkurt, Cevdet; Köroğlu, Ahmet; Sarıoğlan, Mehmet (Livre de Lyon, 2024)

The leisure activities of secondary home owners are generally shaped for the purposes of relaxation, escape and vacation. These activities serve the purpose of both meeting the need to get away from the stress of city ...
The use of artificial intelligence in recipe development: How technology is changing the way we create and innovate in the kitchen

Uçuk, Ceyhun; Doğdubay, Murat; Özdemir, Sami Sonat (IGI Global, 2023)

Artificial intelligence (AI) is rapidly reshaping recipe development by creating new recipes, enhancing existing ones, and providing personalized recommendations based on individual tastes. The key advantage of AI is its ...