Başlık için Gıda Mühendisliği-Diğer Yayınlar Koleksiyonu listeleme
Toplam kayıt 4, listelenen: 1-4
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D-glikozdan D-sorbitol ve L-askorbik asit üretimi: Bu bileşiklerin özellikleri, kullanım alanları ve sağlık üzerine etkileri
(Gıda Teknolojisi Derneği, 2020)D-sorbitol birçok meyvede doğal olarak bulunan bir şeker alkolüdür. L-askorbik asit ise bitkiler ve bazı hayvanlar tarafından sentezlenebilen ancak insanlar tarafından L-gulono-γ-lakton oksidaz enzimi eksikliği nedeniyle ... -
Genetic mechanism of oleocanthal biosynthesis in olive
(Wiley-Blackwell, 2016)Oleocanthal is an important secondary metabolite that has beenreported to be useful against important human diseases includingcancer. The aim of this study was to identify and characterize thekey biochemical and genetic ... -
Tarhana as a food aid suggestion to the world food program
(Vup Food Research Inst, 2022)Many regions of the world still suffer from food insecurity, undernourishment and hunger problems. These problems are basically caused by a changing climate, natural disasters, depletion of natural resources, rapid population ... -
Treatment of the olive beta-glycosidase bound superparamagnetic nanoparticles onto green table olives
(Wiley-Blackwell, 2015)Treatment of oliveb-glucosidase bound superparamagnetic ironoxide nanoparticles (SPIONs) onto gren table olives were studied.The SPIONs were prepared by co-precipitation Fe+2and Fe+3ions in an ammonia solution at room ...
