| dc.contributor.author | Giritlioğlu, İbrahim | |
| dc.contributor.author | Batman, Orhan | |
| dc.contributor.author | Tetik, Nuray | |
| dc.date.accessioned | 2019-10-16T11:43:25Z | |
| dc.date.available | 2019-10-16T11:43:25Z | |
| dc.date.issued | 2011 | en_US |
| dc.identifier.issn | 0956-7135 | |
| dc.identifier.uri | https://doi.org/10.1016/j.foodcont.2010.09.016 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12462/7184 | |
| dc.description | Giritlioğlu, İbrahim (Balikesir Author) | en_US |
| dc.description.abstract | The aim of this study was to assess the knowledge and practice of food safety and hygiene among students in university cookery programs in Turkey. A questionnaire was given to 82 cookery students in two vocational schools from two different universities. The results showed that although the students regarded the issues of food safety and personal hygiene as important, they had inadequate knowledge in these areas. | en_US |
| dc.language.iso | eng | en_US |
| dc.publisher | Elsevier Sci Ltd | en_US |
| dc.relation.isversionof | 10.1016/j.foodcont.2010.09.016 | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.subject | Knowledge and Practice of Food Safety | en_US |
| dc.subject | Hygiene | en_US |
| dc.subject | Cookery Student | en_US |
| dc.subject | Turkey | en_US |
| dc.title | The knowledge and practice of food safety and hygiene of cookery students in Turkey | en_US |
| dc.type | article | en_US |
| dc.relation.journal | Food Control | en_US |
| dc.contributor.department | Turizm İşletmeciliği ve Otelcilik Yüksekokulu | en_US |
| dc.identifier.volume | 22 | en_US |
| dc.identifier.issue | 6 | en_US |
| dc.identifier.startpage | 838 | en_US |
| dc.identifier.endpage | 842 | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
