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Gastronomi ve Mutfak Sanatları Bölümü
Gastronomi ve Mutfak Sanatları-Bildiri Koleksiyonu
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Gastronomi ve Mutfak Sanatları Bölümü
Gastronomi ve Mutfak Sanatları-Bildiri Koleksiyonu
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The feasibility of production planning and control systems in the food beverage units of large scale accommodation managements a practice study
Access
info:eu-repo/semantics/closedAccess
Date
2011
Author
Doğdubay, Murat
Avcıkurt, Cevdet
Yaman, Ramazan
Köroğlu, Ahmet
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Abstract
Özet Bilgisi Yok.
Source
Advances in Hospitality and Tourism Marketing and Management, Conference Proceedings
URI
https://hdl.handle.net/20.500.12462/16153
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Gastronomi ve Mutfak Sanatları-Bildiri Koleksiyonu
[15]
Turizm İşletmeciliği - Bildiri Koleksiyonu
[37]
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