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dc.contributor.authorMuğlalı, Ömer Hakan
dc.contributor.authorSalman, Mustafa
dc.contributor.authorGacar, Ayhan
dc.contributor.authorAkdağ, Filiz
dc.contributor.authorGülbahar, Mustafa Yavuz
dc.contributor.authorÇiftçi, Alper
dc.contributor.authorOnuk, Ertan Emek
dc.contributor.authorKaradaş, Filiz
dc.contributor.authorEseceli, Hüseyin
dc.date.accessioned2019-05-16T19:32:39Z
dc.date.available2019-05-16T19:32:39Z
dc.date.issued2016
dc.identifier.issn1300-0128
dc.identifier.urihttps://hdl.handle.net/20.500.12462/4006
dc.descriptionEseceli, Hüseyin (Balikesir Author)en_US
dc.description.abstractThe effects of in ovo administration of #946;-hydroxy- #946;-methylbutyrate (HMB) on broiler performance, intestinal health, and immunity were investigated. At day 18 of incubation, fertile eggs were divided into negative (no injection) and positive (physiologic serum injection) controls and three HMB treatment groups. HMB solution was injected at 0.1% (Group 1), 0.2% (Group 2), and 0.3% (Group 3) concentrations. There were no significant differences between the groups for live weight gain, feed conversion rate, and hot carcass, breast meat, liver, and heart weight. However, the gizzard weight in Group 1 was significantly higher than those in the other groups (P < 0.05). Although the intestinal villi lengths in the treatment Groups 1 and 3 on day 20 were greater than those in the control groups (P < 0.01), at the end of the experiment there were no significant differences among the groups. For antibody levels, the differences between groups on days 4 and 42 were highly significant (P < 0.01), and the antibody levels in Group 2 were higher than those in the other groups. Separately, growth performance and antibody levels were positively correlated with the length of villi in Group 2 (HMB 0.2%).en_US
dc.description.abstractThe effects of in ovo administration of #946;-hydroxy- #946;-methylbutyrate (HMB) on broiler performance, intestinal health, and immunity were investigated. At day 18 of incubation, fertile eggs were divided into negative (no injection) and positive (physiologic serum injection) controls and three HMB treatment groups. HMB solution was injected at 0.1% (Group 1), 0.2% (Group 2), and 0.3% (Group 3) concentrations. There were no significant differences between the groups for live weight gain, feed conversion rate, and hot carcass, breast meat, liver, and heart weight. However, the gizzard weight in Group 1 was significantly higher than those in the other groups (P < 0.05). Although the intestinal villi lengths in the treatment Groups 1 and 3 on day 20 were greater than those in the control groups (P < 0.01), at the end of the experiment there were no significant differences among the groups. For antibody levels, the differences between groups on days 4 and 42 were highly significant (P < 0.01), and the antibody levels in Group 2 were higher than those in the other groups. Separately, growth performance and antibody levels were positively correlated with the length of villi in Group 2 (HMB 0.2%).en_US
dc.language.isoengen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectZiraaten_US
dc.subjectSütçülük ve Hayvan Bilimlerien_US
dc.subjectβ-Hydroxy-β-Methylbutyrateen_US
dc.subjectİn Ovo Feedingen_US
dc.subjectBroileren_US
dc.subjectİmmunityen_US
dc.subjectPerformanceen_US
dc.titleIn ovo feeding with β-hydroxy β-methylbutyrate and broiler performance, intestinal health, and immunity statusen_US
dc.typearticleen_US
dc.relation.journalTurkish Journal of Veterinary and Animal Sciencesen_US
dc.contributor.departmentBandırma Meslek Yüksekokuluen_US
dc.identifier.volume40en_US
dc.identifier.issue1en_US
dc.identifier.startpage28en_US
dc.identifier.endpage33en_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US


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