Browsing Gıda İşleme-Makale Koleksiyonu by Title
Now showing items 1-20 of 45
-
Alabalık fletolarında farklı yöntemlerle Listeria monocytogenes'in araştırılması
(2007)Bu çalısmada balık eti örneklerinde Listeria monocytogenes’in tanısına yönelik EIA (Enzyme Immuno Assay) ile klasik bakteriyolojik metotlar karsılastırmalı olarak çalısılmıstır. Alabalık fletosundan toplam 66 örnek ... -
Ayçiçek ve balık yağı katılan yumurta tavuğu rasyonlarına E ve C vitamini ilavesinin yumurta sarısı yağ asitleri kompozisyonu ile malondialdehit düzeyine etkisi
(2004)Bu çalışma, %4 düzeyinde farklı iki yağ kaynağı (ayçiçek yağı ve balık yağı) içeren yumurta tavuğu rasyonlarına E ve C vitaminleri (sırasıyla, 100 ve 400 ppm) ilavesinin yumurta sarısı yağ asitleri kompozisyonuna ve ... -
Detection of aflatoxin, zearalenone and deoxynivalenol in some feed and feedstuffs in Turkey
(Unıv Agrıculture, 2014)The aim of this study was to determine aflatoxin, zearalenone (ZON) and deoxynivalenol (DON) in some feed and feedstuff samples obtained from several farms and animal feed manufacturers in Turkey. A total of 106 samples ... -
Determination of contamination stages of frozen chicken doner
(Chiriotti Editori, 2012)"Doner" is a traditional food product generally produced with beef, lamb, and/or chicken meat, and is a very popular product in Turkey. The aim of this study was to investigate the possible contamination sources during the ... -
Determination of some quality criteria of cold storaged marinated anchovy under vacuum and modified atmosphere conditions
(2011)Bu çalışmada, vakum paketleme (VP) ve farklı gaz kombinasyonu (%70 $CO _2$ / %30 $N _2$ = M1, %50 $CO _2$ / %50 $N _2$ = M2) kullanılarak uygulanan modifiye atmosfer paketleme (MAP) tekniğinin, 2±2°C’de depolanan marine ... -
Determination of the metabolizable energy (ME) and net energy lactation (NEL) contents of some feeds in the Marmara Region by in vitro gas technique
(2005)Bu çalışmada, Marmara Bölgesinde ruminant beslenmesinde yoğun olarak kullanılan bazı kaba yemler, yem hammaddeleri ve karma yemlerin kimyasal kompozisyonları ile enerji değerleri tespit edilmiştir. Değerlendirme için ... -
Determination of the metabolizable energy (ME) and net energy lactation (NEL) contents of some feeds in the Marmara Region by in vitro gas technique
(Scientific Technical Research Council Turkey-Tubitak, 2005)In this study, chemical composition and energy values of some forages, raw materials and commercial feeds commonly used in the Marmara Region for ruminants were determined. Samples of sunflower meal, barley, wheat, oat, ... -
Determination of the toxin profile of Venus gallina, Venus verrucosa and Cardium edule mussels in Turkey
(M H Schaper GMBH CO KG, 2008)Amnesic Shellfish Poisoning (ASP), Paralytic Shellfish Poisoning (PSP) and Diarrhetic Shellfish Poisoning (DSP) toxins were determined in a total of 705 mussel (Venus gallina, Venus verrucosa, Cordium edule) samples, ... -
Determination of tocopherol contents of some olive varieties harvested at different ripening periods
(Taylor & Francis Ltd, 2012)The tocopherol contents of oils obtained from Ayvalik, Domat and Gemlik olive varieties harvested at different ripening periods were evaluated by high-performance liquid chromatography. alpha-Tocopherol was the major tocol ... -
Discriminating drying method of tarhana using computer vision
(Wiley-Blackwell, 2014)Tarhana is a traditionally fermented wheat flour product of Turkey which has high nutritional value. A rapid and objective evaluation of tarhana quality by assessing the used drying method is important for producers and ... -
Effect of different dietary fat sources and their levels on performance of broilers
(Eugen Ulmer Gm, 2004)The aim of this study was to determine the effect of feeding various fat sources (fish oil, linseed oil, sunflower oil and soy oil) and different fat inclusion levels (2, 4, 6 and 8%) on body weight gain, feed consumption ... -
The effect of high levels of folic acid on performance and egg quality of laying hens fed on diets with and without ascorbic acid from 28-36 weeks of age
(Medwell Online, 2008)The present experiment was carried out to determine the effects of ascorbic acid and high levels folic acid added to layer hen diets on live weight gain, feed intake, feed efficiency, egg production and egg quality. A total ... -
Effect of map and vacuum sealing on sensory qualities of dry-salted olive
(Korean Society Food Science & Technology-Kosfost, 2011)The 'Gemlik' olive, grown in Turkey, is the main variety used in the production of commercial table olives. The aim of the present work was to determine the effect on sensory qualities of dry-salted olives of the 'Gemlik' ... -
The effect of microwave and roasted processing on the fatty acid composition of oils extracted from stone pine (Pinus pinea) nuts
(Servizi Editoriali Assoc SRL, 2013)Crude oil, crude ash, crude protein and crude fibre contents of pine (Pinus pinea) nuts were determined as 50.8% and 48.7%; 3.1% and 2.7%; 24.8% and 23.3%; and 7.6% and 8.8%, respectively. In addition, peroxide values, ... -
The effect of modified atmosphere packaging on extending shelf-lifes of cold storaged marinated seafood salad
(Medwell Online, 2010)This study was performed to determine the shelf life of marinated seafood salad in MAP and the effect of gas mixtures (70% CO2/30% N-2 = M1, 50% CO2/50% N-2 = M2) on the physical, chemical, microbiological and sensoric ... -
The effect of oral levothyroxine sodium on serum zn, fe, ca and mg levels during acute copper sulfate toxication in rabbits
(Medwell Online, 2010)This study was carried out to determine the effect of oral levothyroxine sodium (T(4)) application on some serum mineral (Zn, Fe, Ca and Mg) concentrations during CuSO(4) toxication (1%). Forty male New Zealand rabbits (6 ... -
The effect of organic acid, zeolite, or their combination on performance, some serum indices, and ileum pH values in broilers fed with diff erent phosphorus levels
(2011)Bu çalışma; organik asit (OA), zeolit ve her ikisinin birlikte düşük ve yeterli düzeyde fosfor (P) içeren mikrobiyal fi taz katkılı rasyona ilavesinin broyler performansı, bazı serum parametreleri ve ileum pH değeri üzerine ... -
The effect of organic acid, zeolite, or their combination on performance, some serum indices, and ileum pH values in broilers fed with different phosphorus levels
(Scientific Technical Research Council Turkey-Tubitak, 2011)The aim of this study was to investigate the effects of the addition of organic acid (OA), zeolite (ZE), or both to broiler diets with microbial phytase containing low and adequate levels of phosphorus (P) on performance, ... -
Effect of pretreatments on microbial growth and sensory properties of dry-salted olives
(Int Assoc Food Protection, 2014)The effect of various washing solutions (acetic acid, lactic acid, and chlorine dioxide) and NaCl concentrations (2.5, 5.0, and 10.0%) on the stability of dry-salted olives (cultivars Gemlik and Edincik) during storage was ... -
Effect of vitamin $D_3$ and/or zeolite supplementation to laying hen rations added microbial phytase on some blood indices 2. total cholesterol, 1,25-dihydroxycholecalciferol and oestradiol-17β levels
(2010)Çalışmanın amacı yumurta tavuklarında fitaz enzimi varlığında yeme vitamin D3 ve/veya zeolit ilavesinin serum total kolesterol, 1,25dihidroksikolekalsiferol (1,25-(OH)2$D_3$) ve östradiol-17? düzeyleri üzerine etkisini ...
