Browsing Gıda İşleme-Makale Koleksiyonu by Issue Date
Now showing items 1-20 of 45
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Ayçiçek ve balık yağı katılan yumurta tavuğu rasyonlarına E ve C vitamini ilavesinin yumurta sarısı yağ asitleri kompozisyonu ile malondialdehit düzeyine etkisi
(2004)Bu çalışma, %4 düzeyinde farklı iki yağ kaynağı (ayçiçek yağı ve balık yağı) içeren yumurta tavuğu rasyonlarına E ve C vitaminleri (sırasıyla, 100 ve 400 ppm) ilavesinin yumurta sarısı yağ asitleri kompozisyonuna ve ... -
Effects of different dietary oil sources on fatty acid composition and malondialdehyde levels of thigh meat in broiler chickens
(Eugen Ulmer Gmbh Co, 2004)The aim of the experiment was to determine the effect of feeding various fat sources (fish oil, linseed oil, sunflower oil and soy oil) and different oil levels (2, 4 and 8%) on the fatty acid composition of chicken muscles ... -
Effect of different dietary fat sources and their levels on performance of broilers
(Eugen Ulmer Gm, 2004)The aim of this study was to determine the effect of feeding various fat sources (fish oil, linseed oil, sunflower oil and soy oil) and different fat inclusion levels (2, 4, 6 and 8%) on body weight gain, feed consumption ... -
Determination of the metabolizable energy (ME) and net energy lactation (NEL) contents of some feeds in the Marmara Region by in vitro gas technique
(2005)Bu çalışmada, Marmara Bölgesinde ruminant beslenmesinde yoğun olarak kullanılan bazı kaba yemler, yem hammaddeleri ve karma yemlerin kimyasal kompozisyonları ile enerji değerleri tespit edilmiştir. Değerlendirme için ... -
Determination of the metabolizable energy (ME) and net energy lactation (NEL) contents of some feeds in the Marmara Region by in vitro gas technique
(Scientific Technical Research Council Turkey-Tubitak, 2005)In this study, chemical composition and energy values of some forages, raw materials and commercial feeds commonly used in the Marmara Region for ruminants were determined. Samples of sunflower meal, barley, wheat, oat, ... -
Influence of tarhana herb (Echinophora sibthorpiana) on fermentation of tarhana, Turkish traditional fermented food
(Faculty Food Technology Bıotechnology, 2005)Tarhana herb (Echinophora sibthorpiana) (TH) is used as a spice in tarhana. It has a pleasant flavour and stimulates some microorganisms. In this study, the fermentation activity of tarhana was investigated by monitoring ... -
Alabalık fletolarında farklı yöntemlerle Listeria monocytogenes'in araştırılması
(2007)Bu çalısmada balık eti örneklerinde Listeria monocytogenes’in tanısına yönelik EIA (Enzyme Immuno Assay) ile klasik bakteriyolojik metotlar karsılastırmalı olarak çalısılmıstır. Alabalık fletosundan toplam 66 örnek ... -
Inactivation of campylobacter jejuni inoculated into baked drumsticks
(M H Schaper GMBH CO KG, 2008)The time required for inactivation of Campylobacter (C.) jejuni in drumsticks, which were inoculated with two different levels of C. jejuni ATCC 33291 and were baked at 200 degrees C, was determined after the drumsticks ... -
The effect of high levels of folic acid on performance and egg quality of laying hens fed on diets with and without ascorbic acid from 28-36 weeks of age
(Medwell Online, 2008)The present experiment was carried out to determine the effects of ascorbic acid and high levels folic acid added to layer hen diets on live weight gain, feed intake, feed efficiency, egg production and egg quality. A total ... -
Determination of the toxin profile of Venus gallina, Venus verrucosa and Cardium edule mussels in Turkey
(M H Schaper GMBH CO KG, 2008)Amnesic Shellfish Poisoning (ASP), Paralytic Shellfish Poisoning (PSP) and Diarrhetic Shellfish Poisoning (DSP) toxins were determined in a total of 705 mussel (Venus gallina, Venus verrucosa, Cordium edule) samples, ... -
Total aflatoxin, aflatoxin B(1) and ochratoxin a levels in Turkish wheat flour
(Bureau Food Drug Analysis, 2008)This study was designed to assess the total aflatoxin (total AF), aflatoxin B(1) (AFB(1)) and ochratoxin A (OTA) levels in 100 samples of wheat flour obtained from 7 different producing regions of Thrace by the microtitre ... -
Effect of vitamin d-3 and/or zeolite supplementation to laying hen rations added microbial phytase on performance and enterprise income
(Medwell Online, 2009)The aim of this study was to examine the effect of vitamin D-3 and/or zeolite supplementation in presence of phytase enzyme on performance and enterprise income in laying hens. A total of 120, 28-weeks-old laying hens were ... -
Tüketime sunulan et ürünlerinde hile amaçlı yabancı et türü varlığının PCR yöntemi ile belirlenmesi
(2009)Bu çalışmada, Bursa'daki bazı market ve kasaplarda tüketime sunulan çeşitli et ürünlerini (parçalanmış sığır eti, kıyma, köfte, döner (sığır eti), fermente sucuk, sosis, salam) temsilen elde edilen toplam 110 adet örnekte, ... -
Survival of some microorganisms in the presence of onion (allium cepa l.) extracts in vitro
(2009)By using disc diffusion assay, the antibacterial and anticandidal activities of extracts prepared from two varieties of onion (red and white) with water and different solvent extracts (ethyl alcohol, methyl alcohol, acetone ... -
The effect of oral levothyroxine sodium on serum zn, fe, ca and mg levels during acute copper sulfate toxication in rabbits
(Medwell Online, 2010)This study was carried out to determine the effect of oral levothyroxine sodium (T(4)) application on some serum mineral (Zn, Fe, Ca and Mg) concentrations during CuSO(4) toxication (1%). Forty male New Zealand rabbits (6 ... -
Effect of vitamin $D_3$ and/or zeolite supplementation to laying hen rations added microbial phytase on some blood indices 2. total cholesterol, 1,25-dihydroxycholecalciferol and oestradiol-17β levels
(2010)Çalışmanın amacı yumurta tavuklarında fitaz enzimi varlığında yeme vitamin D3 ve/veya zeolit ilavesinin serum total kolesterol, 1,25dihidroksikolekalsiferol (1,25-(OH)2$D_3$) ve östradiol-17? düzeyleri üzerine etkisini ... -
Effect of vitamin d-3 and/or zeolite supplementation to laying hen rations added microbial phytase on some blood ındices 2. total cholesterol, 1,25-dihydroxycholecalciferol and oestradiol-17 beta levels
(Kafkas Univ, 2010)The aim of this study was to examine the effect of vitamin D-3 and/or zeolite supplementation in the presence of phytase enzyme on serum total cholesterol, 1,25-dihydroxycholecalciferol (1,25-(OH)(2)D-3) and oestradiol-17 ... -
The effect of ınclusion of chromium yeast (co-fator ıı, alltech ınc.) and folic acid to the rations of laying hens on performance, egg quality, egg yolk cholesterol, folic acid and chromium levels
(Medwell Online, 2010)In this trial, the effect of Chromium yeast and folic acid on the egg yolk cholesterol, folic acid and chromium levels with performance and some egg criteria is evaluated. One hundred and eighty Lohmann White line 40 weeks ... -
Effect of vitamin d-3 and/or zeolite supplementation to laying hen rations added microbial phytase on some blood ındices. 1. calcium and ınorganic phosphorus levels and alkaline phosphatase activity
(Medwell Online, 2010)The aim of this study was to examine the effect of vitamin D-3 and/or zeolite supplementation in presence of phytase enzyme on serum total Calcium (Ca), inorganic Phosphorus (Pi) levels and Alkaline Phosphatase (ALP) ... -
The effect of modified atmosphere packaging on extending shelf-lifes of cold storaged marinated seafood salad
(Medwell Online, 2010)This study was performed to determine the shelf life of marinated seafood salad in MAP and the effect of gas mixtures (70% CO2/30% N-2 = M1, 50% CO2/50% N-2 = M2) on the physical, chemical, microbiological and sensoric ...
