Güncel Gönderiler: Gıda İşleme-Makale Koleksiyonu
Toplam kayıt 45, listelenen: 21-40
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Effect of different dietary fat sources and their levels on performance of broilers
(Eugen Ulmer Gm, 2004)The aim of this study was to determine the effect of feeding various fat sources (fish oil, linseed oil, sunflower oil and soy oil) and different fat inclusion levels (2, 4, 6 and 8%) on body weight gain, feed consumption ... -
Effects of different dietary oil sources on fatty acid composition and malondialdehyde levels of thigh meat in broiler chickens
(Eugen Ulmer Gmbh Co, 2004)The aim of the experiment was to determine the effect of feeding various fat sources (fish oil, linseed oil, sunflower oil and soy oil) and different oil levels (2, 4 and 8%) on the fatty acid composition of chicken muscles ... -
Determination of the metabolizable energy (ME) and net energy lactation (NEL) contents of some feeds in the Marmara Region by in vitro gas technique
(Scientific Technical Research Council Turkey-Tubitak, 2005)In this study, chemical composition and energy values of some forages, raw materials and commercial feeds commonly used in the Marmara Region for ruminants were determined. Samples of sunflower meal, barley, wheat, oat, ... -
The effect of organic acid, zeolite, or their combination on performance, some serum indices, and ileum pH values in broilers fed with different phosphorus levels
(Scientific Technical Research Council Turkey-Tubitak, 2011)The aim of this study was to investigate the effects of the addition of organic acid (OA), zeolite (ZE), or both to broiler diets with microbial phytase containing low and adequate levels of phosphorus (P) on performance, ... -
Influence of temperature and modified atmosphere on the microbial profile of packed Gemlik dry-salted olives
(Wiley-Blackwell, 2011)The effect of a chlorine wash on microbial growth in packed (vacuum and MAP), dry-salted olives of the Gemlik variety stored at 4C and 20C was studied for 7 months. The study was based on microbiological changes occurring ... -
Influence of modified atmosphere packaging and potassium sorbate on microbiological characteristics of sliced bread
(Springer India, 2011)Effects of modified atmosphere packaging (MAP) and potassium sorbate (PS) on total viable count (TVC) and yeast and mould counts (YMC) in sliced bread during storage were investigated. Gas combinations of air (control), ... -
The effects of modified atmosphere gas composition on microbiological criteria, color and oxidation values of minced beef meat
(Elsevier Sci Ltd, 2011)This paper reports the effects of modified atmosphere gas compositions with different concentrations of CO2/O-2/N-2 on color properties (L*, a* and b* values), oxidation stability (TBARS value) and microbiological properties ... -
Mycotoxin levels and incidence of mould in Turkish rice
(Springer, 2011)One hundred unpackaged rice samples, each weighing 500 g, were randomly collected at retail stores and open markets in the largest rice growing area (Thrace) in Turkey and analysed for mould counts, predominant mould genera, ... -
Influence of packaging conditions on some microbial properties of minced beef meat at 4 degrees c storage
(Scientific Issues Natl Centre Agrarian Sciences,, 2011)In this study, the effect of initial head-spaces of atmospheric air, vacuum packaging and modified atmospheres packaging (MAP) containing 70% CO(2)/30% O(2) (MAP1); 50% O(2)/50% CO(2) (MAP2); 30% CO(2)/70% O(2) (MAP3); 50% ... -
Effect of map and vacuum sealing on sensory qualities of dry-salted olive
(Korean Society Food Science & Technology-Kosfost, 2011)The 'Gemlik' olive, grown in Turkey, is the main variety used in the production of commercial table olives. The aim of the present work was to determine the effect on sensory qualities of dry-salted olives of the 'Gemlik' ... -
Effect of vitamin d-3 and/or zeolite supplementation to laying hen rations added microbial phytase on some blood ındices 2. total cholesterol, 1,25-dihydroxycholecalciferol and oestradiol-17 beta levels
(Kafkas Univ, 2010)The aim of this study was to examine the effect of vitamin D-3 and/or zeolite supplementation in the presence of phytase enzyme on serum total cholesterol, 1,25-dihydroxycholecalciferol (1,25-(OH)(2)D-3) and oestradiol-17 ... -
Effect of vitamin d-3 and/or zeolite supplementation to laying hen rations added microbial phytase on some blood ındices. 1. calcium and ınorganic phosphorus levels and alkaline phosphatase activity
(Medwell Online, 2010)The aim of this study was to examine the effect of vitamin D-3 and/or zeolite supplementation in presence of phytase enzyme on serum total Calcium (Ca), inorganic Phosphorus (Pi) levels and Alkaline Phosphatase (ALP) ... -
The effects of bio-mos (r) mannan oligosaccharide and antibiotic growth promoter performance of broilers
(Medwell Online, 2010)This study has been conducted to evaluate the use of Bio-Mos (R), mannan oligosaccharide derived from the cell wall of yeast, as a potential replacement of growth promoting antibiotics in the diet of broilers. Effects of ... -
The effect of ınclusion of chromium yeast (co-fator ıı, alltech ınc.) and folic acid to the rations of laying hens on performance, egg quality, egg yolk cholesterol, folic acid and chromium levels
(Medwell Online, 2010)In this trial, the effect of Chromium yeast and folic acid on the egg yolk cholesterol, folic acid and chromium levels with performance and some egg criteria is evaluated. One hundred and eighty Lohmann White line 40 weeks ... -
The effect of oral levothyroxine sodium on serum zn, fe, ca and mg levels during acute copper sulfate toxication in rabbits
(Medwell Online, 2010)This study was carried out to determine the effect of oral levothyroxine sodium (T(4)) application on some serum mineral (Zn, Fe, Ca and Mg) concentrations during CuSO(4) toxication (1%). Forty male New Zealand rabbits (6 ... -
The effect of modified atmosphere packaging on extending shelf-lifes of cold storaged marinated seafood salad
(Medwell Online, 2010)This study was performed to determine the shelf life of marinated seafood salad in MAP and the effect of gas mixtures (70% CO2/30% N-2 = M1, 50% CO2/50% N-2 = M2) on the physical, chemical, microbiological and sensoric ... -
Ayçiçek ve balık yağı katılan yumurta tavuğu rasyonlarına E ve C vitamini ilavesinin yumurta sarısı yağ asitleri kompozisyonu ile malondialdehit düzeyine etkisi
(2004)Bu çalışma, %4 düzeyinde farklı iki yağ kaynağı (ayçiçek yağı ve balık yağı) içeren yumurta tavuğu rasyonlarına E ve C vitaminleri (sırasıyla, 100 ve 400 ppm) ilavesinin yumurta sarısı yağ asitleri kompozisyonuna ve ... -
Determination of the metabolizable energy (ME) and net energy lactation (NEL) contents of some feeds in the Marmara Region by in vitro gas technique
(2005)Bu çalışmada, Marmara Bölgesinde ruminant beslenmesinde yoğun olarak kullanılan bazı kaba yemler, yem hammaddeleri ve karma yemlerin kimyasal kompozisyonları ile enerji değerleri tespit edilmiştir. Değerlendirme için ... -
Alabalık fletolarında farklı yöntemlerle Listeria monocytogenes'in araştırılması
(2007)Bu çalısmada balık eti örneklerinde Listeria monocytogenes’in tanısına yönelik EIA (Enzyme Immuno Assay) ile klasik bakteriyolojik metotlar karsılastırmalı olarak çalısılmıstır. Alabalık fletosundan toplam 66 örnek ... -
Tüketime sunulan et ürünlerinde hile amaçlı yabancı et türü varlığının PCR yöntemi ile belirlenmesi
(2009)Bu çalışmada, Bursa'daki bazı market ve kasaplarda tüketime sunulan çeşitli et ürünlerini (parçalanmış sığır eti, kıyma, köfte, döner (sığır eti), fermente sucuk, sosis, salam) temsilen elde edilen toplam 110 adet örnekte, ...
