Browsing Besin/Gıda Hijyeni ve Teknolojisi-Makale Koleksiyonu by Title
Now showing items 1-20 of 34
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Afyonkarahisar'da satılan çiğ köftelerin mikrobiyolojik kalitesi
(2012)Çiğ köfte ülkemizde günlük olarak üretilen ve severek tüketilen geleneksel bir üründür. Yapılan bu çalışma, Afyonkarahisar'ın tüketimine sunulan çiğ köftelerin mikrobiyolojik kalitesini belirlemek amacıyla yapılmış ve 50 ... -
The antimicrobial and antioxidant properties of garagurt: traditional Cornelian cherry (Cornus mas) marmalade
(Codon Publications, 2020)The traditional Cornelian cherry marmalade, named as 'Garagurt', is usually consumed for nutritional purposes and health benefits. The objective of this study was to determine the antimicrobial and antioxidant activities ... -
Assessment of microbiological load of small ruminant carcasses, livers, some lymph nodes, tools and knife samples in slaughterhouse
(Univ Ljubljana, 2020)The aim of this study was to determine the microbiological loads of small animal carcasses, carcass lymph nodes, whole liver surface, liver lymph nodes and some tools contacting with carcass and offal. Total 630 samples ... -
Balıkesir ilinde semt pazarlarında satışa sunulan yoğurtların fiziko-kimyasal ve mikrobiyolojik kalitesinin araştırılması
(Balıkesir Üniversitesi, 2020)Bu çalışmada, Balıkesir ilinde geleneksel yöntemlerle üretilen ve semt pazarlarında satışa sunulan yoğurt örneklerinin fizikokimyasal ve mikrobiyolojik kalitesinin Türk Gıda Kodeksi’ne uygunluğu araştırıldı. Semt ... -
Behavior of brucella abortus and brucella melitensis in Afyon tulum cheese
(Wiley-Blackwell, 2015)Raw milk and its products play a considerable role in spreading Brucella infection. The purpose of this study was to determine the growth and survival abilities of Brucella abortus (NCTC - National Collection of Type ... -
Chemical and microbiological quality of donkey milk
(Ankara Univ Press, 2020)The aim of this study was to investigate the chemical and microbiological quality of raw milk samples collected from clinically healthy appearance donkeys, which raised in two different donkey farm in Balıkesir province ... -
Chemical and microbiological quality of donkey milk
(Ankara Üniversitesi, 2020)The aim of this study was to investigate the chemical and microbiological quality of raw milk samples collected from clinically healthy appearance donkeys, which raised in two different donkey farm in Balıkesir province ... -
The combined effect of sodium lactate, lactic acid and acetic acid on the survival of salmonella spp. and the microbiota of chicken drumsticks
(Univ Ljubljana, 2021)The poultry processing industry has been investigating the new decontamination applications to prevent foodborne pathogens and extend the shelf life of poultry products. This study investigates the effects of lactic acid, ... -
Çiğ sütlerde antibiyotik kalıntı analizlerinde hızlı test metotlarının ve HPLC tekniğinin değerlendirilmesi
(2012)Bu çalışmada, farklı prensiplere dayalı üç farklı antibiyotik test kitinin performansları beta-laktam grubu antibiyotiklerden penisilin G, ampisilin, amoksisilin ve kloksasilin ile yapay olarak kontamine edilmiş çiğ süt ... -
Effect of chitosan and Pediococcus acidilactici on E. coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes in meatballs
(Elsevier, 2020)The aim of this study was to determine the single and combined effect of chitosan and Pediococcus acidiiactici (B-LC-20) on Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes in meatballs. After ... -
Effects of blade tenderization, aging method and aging time on meat quality characteristics of Longissimus lumborum steaks from cull Holstein cows
(Elsevier Sci Ltd, 2014)The effects of blade tenderization (BT), two aging methods (dry (D) and wet (W)), and aging time (2 and 23 d) on tenderness, color, and sensory properties of Longissimus lumborum muscles from 12 cull Holstein cows were ... -
The effects of chitosan oligosaccharide (COS) treatment on oxidative stress and its relation with intestinal microflora in rats exposed to cadmium
(Afyon Kocatepe Üniversitesi, 2020)The aim of the study was to investigate the effects of chitosan oligosaccharide (COS) treatment on oxidative stress and its relation with intestinal microflora in rats exposed to chronic cadmium toxicity. Animals ... -
The effects of different organic acid treatments on some microflora and pathogen listeria monocytogenes of white brine cheese
(Kafkas Univ, 2019)The aim of this study was to determine the supplementation of 1% tartaric, malic, ascorbic, fumaric, lactic, acetic and succinic acids in brine on the pH, physical and sensory properties of cheese during storage. In addition, ... -
Effects of dry, vacuum, and special bag aging; USDA quality grade; and end-point temperature on yields and eating quality of beef Longissimus lumborum steaks
(Elsevier Ltd, 2013)This study evaluated the effects of three aging methods: (dry (D), wet (W), and special bag (SB)); two quality grades [USDA Choice(>= Small(50) marbling) and Select); and two cooked end-point temperatures (62.8 degrees C ... -
Effects of workers' hand washing and knife disinfection practices on microbiological quality of small animal carcasses in slaughterhouse environment
(Wiley, 2020)The aim of this study conducted in two slaughterhouses was to reveal the effect of workers' hand washing and knife disinfection practices in reduction of microbial contamination on small animal carcasses. Hand washing and ... -
Efficacy of disinfectants against Cronobacter biofilm on plastic surfaces
(Wageningen Academic Publishers, 2015)In this study, efficacy of benzalkonium chloride (BC), peroxyacetic acid (PAA) and chlorine dioxide (CD) against Cronobacter biofilm were evaluated on polystyrene surface. A pool of three strains of Cronobacter was grown ... -
Efficacy of slightly acidic electrolysed water, chlorine dioxide, calcium oxide, and nisin against Salmonella Typhimurium and Listeria monocytogenes on chicken meats
(Univ Putra Malaysia Press, 2021)The aim of the present work was to investigate the antibacterial effects of four different decontaminants [slightly acidic electrolysed water (SAEW), chlorine dioxide, calcium oxide, and nisin (N)] and two different ... -
Enterotoxin production by Staphylococcus aureus (A, B, C, D) during the ripening of sucuk (Turkish dry-fermented sausage)
(Taylor & Francis Ltd, 2014)This study was conducted to determine the capability of Staphylococcus aureus to produce toxins in Turkish sucuk. For this purpose, the ability of four different reference strains of S. aureus (i.e., SEA 10652 FDA 196E, ... -
Fate of Listeria monocytogenes and Salmonella Typhimurium in homemade marinade and on marinated chicken drumsticks, wings and breast meat
(Elsevier, 2020)In recent years, the increase in consumer demands for the products that are processed with natural additives has highlighted the use of natural substances in food processing and safety. For this purpose, the aim of this ... -
Identification of enterobacteriaceae and staphylococcaceae at Turkish sucuk
(2013)Amaç: Bu çalışmada, Afyonkarahisar'da beş farklı işletmede üretilen Türk sucuğu örneklerinde Enterobacteriaceae ve Staphylococcaceae familyalarına ait türlerin identifikasyonu yapıldı. Gereç ve Yöntem: Materyal olarak ...
