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dc.contributor.authorÜnver, Turgay
dc.contributor.authorWu, Zhangyan
dc.contributor.authorSterck, Lieven
dc.contributor.authorTürktaş, Mine
dc.contributor.authorLohaus Rolf
dc.contributor.authorLi, Zhen
dc.contributor.authorYang, Ming
dc.contributor.authorDündar, Ekremen_US
dc.date.accessioned2019-09-19T10:25:36Z
dc.date.available2019-09-19T10:25:36Z
dc.date.issued2017en_US
dc.identifier.issn0027-8424
dc.identifier.urihttps://doi.org/ 10.1073/pnas.1708621114
dc.identifier.urihttps://hdl.handle.net/20.500.12462/6395
dc.descriptionDündar, Ekrem (Balikesir Author)en_US
dc.description.abstractHere we present the genome sequence and annotation of the wild olive tree (Olea europaea var. sylvestris), called oleaster, which is considered an ancestor of cultivated olive trees. More than 50,000 protein-coding genes were predicted, a majority of which could be anchored to 23 pseudochromosomes obtained through a newly constructed genetic map. The oleaster genome contains signatures of two Oleaceae lineage-specific paleopolyploidy events, dated at similar to 28 and similar to 59 Mya. These events contributed to the expansion and neo-functionalization of genes and gene families that play important roles in oil biosynthesis. The functional divergence of oil biosynthesis pathway genes, such as FAD2, SACPD, EAR, and ACPTE, following duplication, has been responsible for the differential accumulation of oleic and linoleic acids produced in olive compared with sesame, a closely related oil crop. Duplicated oleaster FAD2 genes are regulated by an siRNA derived from a transposable element-rich region, leading to suppressed levels of FAD2 gene expression. Additionally, neofunctionalization of members of the SACPD gene family has led to increased expression of SACPD2,3, 5, and 7, consequently resulting in an increased desaturation of steric acid. Taken together, decreased FAD2 expression and increased SACPD expression likely explain the accumulation of exceptionally high levels of oleic acid in olive. The oleaster genome thus provides important insights into the evolution of oil biosynthesis and will be a valuable resource for oil crop genomics.en_US
dc.description.sponsorship"Cankiri Karatekin University, Bilimsel Arastirma Projeleri Birimi (BAP) 2012-10 FF12035L19 Ministry of Food, Agriculture and Livestock of Turkey TAGEM/BBAD/12/A08/P06/3 Turkish Academy of Sciences (Outstanding Young Scientists Award) European Union Seventh Framework Program Grant FP7 under European Research Council Advanced Grant 322739-DOUBLEUP Multidisciplinary Research Partnership ""Bioinformatics: From Nucleotides to Networks"" of Ghent University 01MR0310W Gaziosman Pasa University, BAP2013/27 Universidad de Cordoba (Ayuda a Grupos of Spain), Spain Mustafa Kemal University, BAP 12022 Grupo del Plan Andaluz de Investigacion (PAI) of Junta de Andalucia, Spain AGR-248 Ankara University, BAP 14B0447004 Consejeria de Agricultura y Pesci 041/C/2007 75/C/2009 56/C/2010 "en_US
dc.language.isoengen_US
dc.publisherNatl Acad Sciencesen_US
dc.relation.isversionof10.1073/pnas.1708621114en_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectOil Cropen_US
dc.subjectWhole-Genome Duplicationen_US
dc.subjectSirna Regulationen_US
dc.subjectFatty-Acid Biosynthesisen_US
dc.subjectPolyunsaturated Fatty-Acid Pathwayen_US
dc.titleGenome of wild olive and the evolution of oil biosynthesisen_US
dc.typearticleen_US
dc.relation.journalProceedings of The National Academy of Sciences of The United States of Americaen_US
dc.contributor.departmentFen Edebiyat Fakültesien_US
dc.contributor.authorID0000-0001-6760-443Xen_US
dc.contributor.authorID0000-0001-8920-9270en_US
dc.contributor.authorID0000-0002-8404-7900en_US
dc.contributor.authorID0000-0001-5166-4454en_US
dc.contributor.authorID0000-0003-4327-3730en_US
dc.contributor.authorID0000-0001-8546-2658en_US
dc.identifier.volume114en_US
dc.identifier.issue44en_US
dc.identifier.startpage9413en_US
dc.identifier.endpage9422en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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